| Literature DB >> 23741190 |
Dayanne da Silva Borges Betiati1, Paula Fernanda de Oliveira, Carolina de Quadros Camargo, Everson Araújo Nunes, Erasmo Benício Santos de Moraes Trindade.
Abstract
The development of leukemia and lymphomas is related to the increase in inflammatory process modulators. These, in turn, have divergent actions on the neoplastic process. Populations of T cells have different roles in the neoplastic environment; while interferon-gamma positive T cells have antitumor activity, the FoxP3+interleukin-10 positive population present a pro-tumor activity. Simultaneously, the inflammatory process promotes the mobilization of fatty acids from the cell membrane to produce lipid mediators, which also participate of the inflammatory response. Eicosapentaenoic (EPA) and docosahexaenoic (DHA) omega-3 fatty acids, when incorporated in the plasmatic membrane, decrease the arachidonic acid (AA) metabolism and the production of eicosanoids derived from it. Thus, an alternative family of lipid mediators are produced that are often less inflammatory than those produced from arachidonic acid. Fatty acids can also influence the production of peptide mediators such as cytokines, and the expression of transcription factors, which can determine the production patterns of eicosanoids and cytokines as well as cell differentiation. Due to these properties, the objective of this literature review was to investigate studies published over the last 15 years on the effects of using omega-3 fatty acids on inflammatory markers in leukemia and lymphomas.Entities:
Keywords: Docosahexaenoic acids; Eicosapentaenoic acid; Fatty acids, omega-3; Hematologic neoplasms; Inflammation; Leukemia; Lymphoma; Tumor markers, biological
Year: 2013 PMID: 23741190 PMCID: PMC3672122 DOI: 10.5581/1516-8484.20130033
Source DB: PubMed Journal: Rev Bras Hematol Hemoter ISSN: 1516-8484
Figure 1Synthesis of lipid mediators from arachidonic acid (AA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) omega-3 fatty acids (Adapted from Calder ()
Figure 2Role of the main cytokines in the tumor microenvironment (Adapted from Seruga(
Figure 3Flowchart of the inclusion of articles from the Scopus and PubMed databases
Studies published in the Scopus and PubMed databases between 1998 and August 2012 on fish oil (omega-3) and hematological neoplasias
|
|
|
|
|
|
|
|
| Ogilvie et al.( | 2000 | experimental - dogs | Lymphoblastic lymphoma | Addition of ω-3 to the food | 73 g ω-3/kg of dry material | ω-3 was associated with longer overall survival and disease free survival and decrease of IL-6 levels |
| State of Colorado (USA) | ||||||
| Gillis et al.( | 2002 | experimental - | Leukemic cells HL60 | Incubation with EPA and/or GLA | 10, 20 and 50 | EPA and GLA (alone or associated) induced apoptosis |
| State of Tennessee (EUA) | ||||||
| Chiu et al.( | 2004 | experimental - | Leukemic cells HL60 | Incubation with DHA | 10-160 | Cells incubated with DHA showed delayed proliferation and increased apoptosis |
| Hong Kong (China) | ||||||
| Yamagami et al.( | 2009 | experimental - | AML | Incubation with DHA or not | 0, 100 and 150 | KG1a cells treated with DHA for 96 hours did not show changes in maturation cycle. However, there was a progressive loss of viability, fragmented DNA and addition of phosphatidylserine, which shows the induction of apoptosis by DHA. It was shown that DHA has no detrimental effect on normal hematopoiesis |
| State of Nevada (USA) | ||||||
| Johansson et al.( | 2010 | experimental -mice | Lymphoma | Addition of fish oil or corn oil to food | 9% of fish oil + 1% of corn oil or 10% corn oil | The supplementation with fish oil was significantly more effective than corn oil in delaying lymphoma progression during 8 months. At one year of follow up the average survival between groups showed no significant difference |
| Sweden | ||||||
| Altenburg et al.( | 2011 | experimental - | ALL cells | Incubation with EPA, DIP or EPA/DIP | 0, 5, 10, 15, 20, 25 and 30 | EPA-DIP induced apoptosis and blocked the metastatic potential more effectively than EPA and DIP alone |
| Indianapolis (USA) |
ω-3: omega-3; EPA: eicosapentaenoic; GLA: gamma-linoleic; DHA: docosahexaenoic; DIP: 2,6-diisopropylphenol-docosahexaenoate