| Literature DB >> 23737772 |
B Yi1, C Kim, M Park, Y Han, J Y Park, M Yang.
Abstract
Bisphenol A (BPA) and alkylphenols (APs) are well-known endocrine disrupting chemicals (EDCs) which may threat the next generations' health. We performed biomonitoring of these phenols in colostrums to assess risk of the phenols in breast-fed neonates. Study subjects were the lactating mothers who delivered babies within 2 weeks (N = 325; 30.67 ± 3.45 years) and their neonates (N = 326; embryonic period, 39.1 ± 1.5 weeks). BPA, nonylphenol (NP), and octylphenol (OP) in colostrums were quantified with LC/MS/MS. Information for environmental exposure sources of the phenols was obtained by questionnaires. As results, median level of BPA in colostrums was 7.8 ng/mL, while most NP or OP was not detected. Regarding health risks of phenols, levels of total NP in colostrums were elevated among sick mothers with toxemia, thyroid disorders, gastritis, and so forth than health mothers (3.51 ± 4.98 versus 2.04 ± 3.71 ng/mL, P = 0.02). Dairy products intake and detergents use were positively correlated with total BPA levels (Ps < 0.05). In conclusion, we estimate most neonates who are exposed to BPA rather than NP or OP via colostrums and recommend continuous biomonitoring of the phenols to clarify their suspected health risk on neonates and pregnant or gestation mothers.Entities:
Year: 2013 PMID: 23737772 PMCID: PMC3662185 DOI: 10.1155/2013/282381
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Comparison between exposure levels and regulation levels of phenols.
| Phenols | Detection of all samples (%) | Median (ng/mL) | Range | Estimated daily exposure in neonatesa,b ( | TDI ( | |
|---|---|---|---|---|---|---|
| Free | BPA | 39.8 | <LOD | <LOD–54.2 | ||
| NP | 0.0 | <LOD | <LOD | |||
| OP | 2.9 | <LOD | <LOD–14.1 | |||
|
| ||||||
| Total | BPA | 70.6 | 7.8 | <LOD–57.3 | 1.20 | 50 |
| NP | 15.9 | <LOD | <LOD–23.4 | 0.12 | 5–15d | |
| OP | 27.5 | <LOD | <LOD–30.9 | 0.02 | Unknown | |
|
| ||||||
| Conjugated | BPA | 70.6 | 4.2 | 0.0–30.2 | ||
| NP | 15.9 | <LOD | 0.0–23.4 | |||
| OP | 27.5 | 0.0 | 0.0–30.7 | |||
aNondetectible values were designated to half of the lowest value of each phenol.
bDaily intake volume of milk in neonates, 500 mL; mean body weight of the infants, 3.24 kg; calculated from median level of each phenol × 500/3.24/1000.
c[3, 14].
dNOAEL (no observable adverse effect level), 15 mg/kg; uncertainty factor, 1000 (WHO) and 3000 (Danish Institute of Safe and Toxicology).
Correlations between total phenol levels and candidates of exposure sources.
| BPA | OP | NP | ||||
|---|---|---|---|---|---|---|
| Correlation |
| Correlation |
| Correlation |
| |
| Consumption of dairy products | 0.36 | 0.02* | 0.04 | 0.55 | −0.08 | 0.19 |
| Use of detergents | 0.12 | 0.04* | 0.07 | 0.29 | −0.06 | 0.32 |
| Use of cosmetics | −0.05 | 0.39 | −0.05 | 0.43 | −0.04 | 0.48 |
| Fish preference | −0.09 | 0.11 | −0.00 | 0.96 | −0.02 | 0.76 |
| Alcohol drinking | 0.04 | 0.46 | −0.01 | 0.82 | −0.05 | 0.45 |
| Tobacco smoking | −0.04 | 0.46 | −0.02 | 0.78 | −0.03 | 0.67 |
aSpearman's Rho by pair wise correlation analyses.
*Statistically significant.
Association between health status and total phenol levelsa.
| BPA | NP | OP | ||||
|---|---|---|---|---|---|---|
| mean ± std (ng/mL) |
| mean ± std (ng/mL) |
| mean ± std (ng/mL) |
| |
| Mothers ( | ||||||
| Healthy (290) | 7.75 ± 7.36 | 0.57 | 2.04 ± 3.71 | 0.02* | 2.24 ± 4.24 | 0.38 |
| Sick (35) | 7.99 ± 7.35 | 3.51 ± 4.98 | 2.59 ± 3.66 | |||
| Infantsb | ||||||
| Healthy (312)c | 7.83 ± 7.50 | 0.76 | 1.86 ± 3.29 | 0.09 | 2.20 ± 4.13 | 0.31 |
| Sick (14) | 6.65 ± 7.06 | 3.95 ± 6.35 | 3.91 ± 6.06 | |||
aWilcoxon's test.
bData show phenol levels in their mothers' breast milk.
cIt includes recovered subjects.
*Statistically significant between healthy and sick subjects, P < 0.05.
(a) Mothers
| Items | % ( |
|---|---|
| Health status | |
| Normal | 89.2 |
| Diseasea | 10.8 |
|
| |
| Education | |
| ≤9 yrs | 0.3 |
| >9 yrs and ≤12 yrs | 22.4 |
| >12 yrs and ≤16 yrs | 69.4 |
| >16 yrs | 7.9 |
|
| |
| Job | |
| House wife | 43.0 |
| Office workers | 21.7 |
| Teachers | 10.8 |
| Others | 24.5 |
|
| |
| Monthly income | |
| <$2,000 | 17.1 |
| $2,000~$4,000 | 55.7 |
| >$4,000 | 27.2 |
|
| |
| Food intake | |
| Vegetable preferred | 16.9 |
| Meat preferred | 14.7 |
| Fish preferred | 14.3 |
| Evenly | 53.9 |
|
| |
| Consumption of dairy productsb | |
| 1~2 times/month | 11.3 |
| Once/week | 12.0 |
| 2~3 times/week | 40.8 |
| Every day | 35.9 |
|
| |
| Use of detergents for food | |
| Rare | 1.0 |
| 2~3 times/week | 11.2 |
| Every time | 87.8 |
|
| |
| Use of cosmetics | |
| 1-2 times/month | 24.1 |
| Once/week | 20.6 |
| 2~3 times/week | 27.3 |
| Every day | 28.0 |
|
| |
| Alcohol drinkingc | |
| Never | 29.1 |
| 1-2 times/month | 47.7 |
| Once/week | 46.2 |
| ≥2 times/week | 7.0 |
|
| |
| Tobacco smoking | |
| Never smoker | 88.07 |
| Ex-smokerd | 11.58 |
| Smoker | 0.35 |
aToxemia, thyroid disorders, gastritis, and so forth.
bMilk, cheese, and so forth.
cBefore pregnant.
dQuitted smoking over 1 year.
(b) Infants (N = 326)
| Items | |
|---|---|
| Embryonic period (wks) | 39.1 ± 1.5 |
| Body weight (kg) | 3.2 ± 0.4 |
| Stature (cm) | 50.2 ± 2.3 |
| Health status (%) | |
| Normal | 88.7 |
| Diseasea | 5.0 |
| Recoveredb | 6.3 |
aJaundice (N = 6), intestinal obstruction (N = 2), congenital malformation (N = 2), enteritis (N = 1), cyanosis (N = 1), and so forth.
bJaundice (N = 7), respiratory distress (N = 5), conjunctivitis (N = 1), dyspepsia (N = 1), acute enteritis (N = 1), and so forth.