Literature DB >> 23729434

Half a million people using food banks in UK as food poverty grows.

Adrian O'Dowd.   

Abstract

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Year:  2013        PMID： 23729434     DOI： 10.1136/bmj.f3578

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  4 in total

1.  Identifying populations and areas at greatest risk of household food insecurity in England.

Authors:  Dianna Smith; Claire Thompson; Kirk Harland; Storm Parker; Nicola Shelton
Journal:  Appl Geogr       Date:  2018-01-05

2.  The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.

Authors:  Nicholas R V Jones; Annalijn I Conklin; Marc Suhrcke; Pablo Monsivais
Journal:  PLoS One       Date:  2014-10-08       Impact factor: 3.240

3.  A survey of food bank operations in five Canadian cities.

Authors:  Valerie Tarasuk; Naomi Dachner; Anne-Marie Hamelin; Aleck Ostry; Patricia Williams; Elietha Bosckei; Blake Poland; Kim Raine
Journal:  BMC Public Health       Date:  2014-11-28       Impact factor: 3.295

4.  Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).

Authors:  Nida Ziauddeen; Polly Page; Tarra L Penney; Sonja Nicholson; Sara Fl Kirk; Eva Almiron-Roig
Journal:  Am J Clin Nutr       Date:  2018-06-01       Impact factor: 7.045
  4 in total

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