Literature DB >> 23729274

Development of coffee somatic and zygotic embryos to plants differs in the morphological, histochemical and hydration aspects.

Hervé Etienne1, Benoît Bertrand, Frédéric Georget, Marc Lartaud, Fabienne Montes, Eveline Dechamp, Jean-Luc Verdeil, Dominique Barry-Etienne.   

Abstract

In Coffea arabica L., the development of direct sowing of somatic embryos (SE) in planting substrate, with subsequent nursery production of plants, has promoted the industrialization of somatic embryogenesis. However, plant conversion rates are still low and require improvements to enhance the cost-effectiveness of commercial micropropagation. With the aim of improving plant regeneration from SE, we studied the morphological and histological criteria and water characteristics during germination and plant conversion of zygotic embryos (ZE) and SE. At the cotyledonary stage, SE produced in a 1 l RITA(®) temporary immersion bioreactor (area 55.8 cm(2)) were morphologically similar in size (2-3 mm) but abnormal as compared with mature ZE. Protein and starch reserve levels were extremely low throughout germination and conversion to plantlets, while the water status remained steady [water content (WC) from 76 to 87%, Ψ from -0.37 to -0.47 MPa, pressure potential from 0.69 to 0.24 MPa]. In ZE, spectacular hydration occurred during the first 3 weeks (WC from 37 to 75%; Ψ from -6.24 to -1.0 MPa). Cotyledons remained undifferentiated for 10 weeks after sowing. Conversely, after only 3 weeks under germination conditions in a RITA(®) bioreactor, spongy and palisade parenchyma and stomata formed in SE cotyledons. The ZE plant conversion was faster than that of SE (14 vs. 22 weeks) and more efficient (rates 96 vs. 55%), with much more substantial hypocotyl and cotyledon development. The use of a new 5 l MATIS(®) bioreactor (area 355 cm(2)), designed especially to favor embryo dispersion and light transmittance to SE, markedly improved the embryo-to-plantlet conversion rate (91%). These results highlight the morphological heterogeneity and lack of protein reserves in SE at the beginning of the germination phase and marked differences in water characteristics. However, they also reveal high phenotypic plasticity, leading to a highly efficient plantlet conversion rate due to better embryo dispersion and light transmittance in more horizontal bioreactors.

Entities:  

Keywords:  Coffea arabica; embryo-to-plant conversion; germination; histology; reserve compounds; scanning electron microscopy; seed; somatic embryogenesis; temporary immersion bioreactors; water characteristics

Mesh:

Substances:

Year:  2013        PMID: 23729274     DOI: 10.1093/treephys/tpt034

Source DB:  PubMed          Journal:  Tree Physiol        ISSN: 0829-318X            Impact factor:   4.196


  6 in total

1.  Seed-Specific Stable Expression of the α-AI1 Inhibitor in Coffee Grains and the In Vivo Implications for the Development of the Coffee Berry Borer.

Authors:  Érika V S Albuquerque; Caroline A Bezerra; Juan V Romero; Jorge W A Valencia; Arnubio Valencia-Jiménez; Lucas M Pimenta; Aulus E A D Barbosa; Maria C M Silva; Ana M Meneguim; Maria Eugênia L Sá; Gilbert Engler; Janice de Almeida-Engler; Diana Fernandez; Maria F Grossi-de-Sá
Journal:  Trop Plant Biol       Date:  2015-10-08       Impact factor: 1.512

Review 2.  The potential of using biotechnology to improve cassava: a review.

Authors:  Paul Chavarriaga-Aguirre; Alejandro Brand; Adriana Medina; Mónica Prías; Roosevelt Escobar; Juan Martinez; Paula Díaz; Camilo López; Willy M Roca; Joe Tohme
Journal:  In Vitro Cell Dev Biol Plant       Date:  2016-08-12       Impact factor: 2.252

Review 3.  Somatic Embryogenesis in Coffee: The Evolution of Biotechnology and the Integration of Omics Technologies Offer Great Opportunities.

Authors:  Nádia A Campos; Bart Panis; Sebastien C Carpentier
Journal:  Front Plant Sci       Date:  2017-08-21       Impact factor: 5.753

4.  Transcriptome analysis of the induction of somatic embryogenesis in Coffea canephora and the participation of ARF and Aux/IAA genes.

Authors:  Ana O Quintana-Escobar; Geovanny I Nic-Can; Rosa María Galaz Avalos; Víctor M Loyola-Vargas; Elsa Gongora-Castillo
Journal:  PeerJ       Date:  2019-10-16       Impact factor: 2.984

5.  Osmotic stress-induced somatic embryo maturation of coffee Coffea arabica L., shoot and root apical meristems development and robustness.

Authors:  Eliana Valencia-Lozano; Jorge E Ibarra; Humberto Herrera-Ubaldo; Stefan De Folter; José L Cabrera-Ponce
Journal:  Sci Rep       Date:  2021-05-06       Impact factor: 4.379

Review 6.  Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?

Authors:  Hervé Etienne; David Breton; Jean-Christophe Breitler; Benoît Bertrand; Eveline Déchamp; Rayan Awada; Pierre Marraccini; Sophie Léran; Edgardo Alpizar; Claudine Campa; Philippe Courtel; Frédéric Georget; Jean-Paul Ducos
Journal:  Front Plant Sci       Date:  2018-11-12       Impact factor: 5.753

  6 in total

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