Literature DB >> 23726893

Iodine nutrition status and knowledge, attitude, and behavior in Tehranian women following 2 decades without public education.

Parvin Mirmiran1, Pantea Nazeri, Parisa Amiri, Ladan Mehran, Nezhat Shakeri, Fereidoun Azizi.   

Abstract

OBJECTIVE: To evaluate the association of iodine nutrition status and knowledge, attitude, and behavior in Tehranian women after 2 decades without updating public education.
DESIGN: Cross-sectional study.
SETTING: Eight health care centers from 4 district areas of Tehran. PARTICIPANTS: A total of 383 women aged ≥ 19 years, randomly selected. MAIN OUTCOME MEASURES: Iodine concentration of 24-hour urine samples, iodine content of household salts, and knowledge, attitude, and practice scores regarding iodine nutrition and iodized salt. ANALYSIS: Multiple logistic regression was used to identify the association of knowledge, attitude, and practice scores with urinary iodine concentration (UIC) < 100 μg/L.
RESULTS: The percentages of Tehranian women with high knowledge, attitude, and practice scores were 26%, 26%, and 14%, respectively. Practice score was significantly different between females with UIC < 100 and > 100 μg/L (P = .001). Risk of UIC < 100 μg/L in women of childbearing age (19-45 years) after adjustment of education level, region of residence, and iodine content of salt was significantly associated with intermediate practice score (odds ratio = 2.6; 95% confidence interval, 1.3-13.2). CONCLUSIONS AND IMPLICATIONS: Marginally suboptimal iodine status in women of childbearing age can be attributed to inappropriate practices, but not to knowledge and attitude.
Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

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Keywords:  attitude; behavior; female; iodine nutrition; knowledge

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Year:  2013        PMID: 23726893     DOI: 10.1016/j.jneb.2013.02.001

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  3 in total

1.  Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway.

Authors:  Lisa Garnweidner-Holme; Inger Aakre; Anne Marie Lilleengen; Anne Lise Brantsæter; Sigrun Henjum
Journal:  Nutrients       Date:  2017-05-13       Impact factor: 5.717

2.  Knowledge and practice of iodized salt utilization among reproductive women in Addis Ababa City.

Authors:  Meseret Mamo Bazezew; Walelegn Worku Yallew; Aysheshim Kassahun Belew
Journal:  BMC Res Notes       Date:  2018-10-16

3.  Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia.

Authors:  Habtamu Fekadu Gemede; Badasa Tamiru; Meseret Belete Fite
Journal:  Int J Food Sci       Date:  2021-12-23
  3 in total

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