Literature DB >> 23726891

Six-week Latino family prevention pilot program effectively promotes healthy behaviors and reduces obesogenic behaviors.

Amber J Hammons1, Angela R Wiley, Barbara H Fiese, Margarita Teran-Garcia.   

Abstract

OBJECTIVE: To test the effectiveness of a 6-week family-based healthy eating pilot program aimed to reduce obesogenic behaviors among Latino parents and children.
METHODS: A 6-week healthy eating pilot program focused on dietary changes within Latino families with a 6- to 13-year-old child. A 1-group, pre-posttest design with 2-month follow-up examining fruit, vegetable, and sugar-sweetened beverage consumption.
RESULTS: The program was effective at increasing parent-report of child fruit consumption, (P < .001, effect size = .26), vegetable consumption, (P = .001, effect size = .20), and decreasing sugar-sweetened beverage consumption, (P = .002, effect size = .16). CONCLUSIONS AND IMPLICATIONS: This family-based prevention program was effective at improving healthy eating in Latino families, especially for children. The curriculum can be used in future prevention programs for Latino families with a 6- to 13-year-old child.
Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Latino families; fruits; healthy eating program; sugar-sweetened beverages; vegetables

Mesh:

Year:  2013        PMID: 23726891     DOI: 10.1016/j.jneb.2013.01.023

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  9 in total

Review 1.  Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services.

Authors:  Luke Wolfenden; Jannah Jones; Christopher M Williams; Meghan Finch; Rebecca J Wyse; Melanie Kingsland; Flora Tzelepis; John Wiggers; Amanda J Williams; Kirsty Seward; Tameka Small; Vivian Welch; Debbie Booth; Sze Lin Yoong
Journal:  Cochrane Database Syst Rev       Date:  2016-10-04

2.  Rapid changes in American family life: consequences for child health and pediatric practice.

Authors:  Barbara H Fiese; Holly G Rhodes; William R Beardslee
Journal:  Pediatrics       Date:  2013-08-05       Impact factor: 7.124

3.  Measuring beverage consumption in US children and adolescents: a systematic review.

Authors:  A H Grummon; R L Sokol; C A Hecht; A I Patel
Journal:  Obes Rev       Date:  2018-06-25       Impact factor: 9.213

4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

Review 6.  Effective and resource-efficient strategies for recruiting families in physical activity, sedentary behavior, nutrition, and obesity prevention research: A systematic review with expert opinion.

Authors:  Justin M Guagliano; Katie L Morton; Claire Hughes; Esther M F van Sluijs
Journal:  Obes Rev       Date:  2020-12-16       Impact factor: 10.867

7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

8.  Reducing Obesogenic Eating Behaviors in Hispanic Children through a Family-Based, Culturally-Tailored RCT: Abriendo Caminos.

Authors:  Maribel Barragan; Viridiana Luna; Amber J Hammons; Norma Olvera; Kimberly Greder; Flavia Cristina Drumond Andrade; Barbara Fiese; Angela Wiley; Margarita Teran-Garcia
Journal:  Int J Environ Res Public Health       Date:  2022-02-09       Impact factor: 3.390

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
  9 in total

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