Literature DB >> 23719294

Overweight and obesity: can we reconcile evidence about supermarkets and fast food retailers for public health policy?

Deborah Viola1, Peter S Arno, Andrew R Maroko, Clyde B Schechter, Nancy Sohler, Andrew Rundle, Kathryn M Neckerman, Juliana Maantay.   

Abstract

The aim of this study is to determine whether access to fast food outlets and supermarkets is associated with overweight and obesity in New York City neighborhoods. We use a Bayesian ecologic approach for spatial prediction. Consistent with prior research, we find no association between fast food density and overweight or obesity. Consistent with prior research, we find that supermarket access has a salutary impact on overweight and obesity. Given the lack of empirical evidence linking fast food retailers with adverse health outcomes, policymakers should be encouraged to adopt policies that incentivize the establishment of supermarkets and the modification of existing food store markets and retailers to offer healthier choices. Reaching within neighborhoods and modifying the physical environment and public health prevention and intervention efforts based on the characteristics of those neighborhoods may play a key role in creating healthier communities.

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Mesh:

Year:  2013        PMID: 23719294      PMCID: PMC4696395          DOI: 10.1057/jphp.2013.19

Source DB:  PubMed          Journal:  J Public Health Policy        ISSN: 0197-5897            Impact factor:   2.222


  39 in total

Review 1.  The built environment and obesity.

Authors:  Mia A Papas; Anthony J Alberg; Reid Ewing; Kathy J Helzlsouer; Tiffany L Gary; Ann C Klassen
Journal:  Epidemiol Rev       Date:  2007-05-28       Impact factor: 6.222

2.  Neighborhood risk factors for obesity.

Authors:  Russ P Lopez
Journal:  Obesity (Silver Spring)       Date:  2007-08       Impact factor: 5.002

3.  Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment.

Authors:  Sarah E Clark; Corinna Hawkes; Sophia M E Murphy; Karen A Hansen-Kuhn; David Wallinga
Journal:  Int J Occup Environ Health       Date:  2012 Jan-Mar

Review 4.  Built environments and obesity in disadvantaged populations.

Authors:  Gina S Lovasi; Malo A Hutson; Monica Guerra; Kathryn M Neckerman
Journal:  Epidemiol Rev       Date:  2009-07-09       Impact factor: 6.222

5.  Obesity management: physician practice patterns and patient preference.

Authors:  Nichola J Davis; Ada Emerenini; Judith Wylie-Rosett
Journal:  Diabetes Educ       Date:  2006 Jul-Aug       Impact factor: 2.140

6.  Neighborhood walkability and active travel (walking and cycling) in New York City.

Authors:  Lance Freeman; Kathryn Neckerman; Ofira Schwartz-Soicher; James Quinn; Catherine Richards; Michael D M Bader; Gina Lovasi; Darby Jack; Christopher Weiss; Kevin Konty; Peter Arno; Deborah Viola; Bonnie Kerker; Andrew G Rundle
Journal:  J Urban Health       Date:  2013-08       Impact factor: 3.671

7.  Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.

Authors:  Akihiko Michimi; Michael C Wimberly
Journal:  Int J Health Geogr       Date:  2010-10-08       Impact factor: 3.918

8.  Adherence to healthy lifestyle habits in US adults, 1988-2006.

Authors:  Dana E King; Arch G Mainous; Mark Carnemolla; Charles J Everett
Journal:  Am J Med       Date:  2009-06       Impact factor: 4.965

9.  Obesity prevalence and the local food environment.

Authors:  Kimberly B Morland; Kelly R Evenson
Journal:  Health Place       Date:  2008-10-07       Impact factor: 4.078

10.  Legal themes concerning obesity regulation in the United States: Theory and practice.

Authors:  James G Hodge; Andrea M Garcia; Supriya Shah
Journal:  Aust New Zealand Health Policy       Date:  2008-06-25
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  2 in total

1.  Food access and children's BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity.

Authors:  Kristian Larsen; Brian Cook; Michelle R Stone; Guy E J Faulkner
Journal:  Int J Public Health       Date:  2014-11-14       Impact factor: 3.380

2.  Spatial Association of Food Sales in Supermarkets with the Mean BMI of Young Men: An Ecological Study.

Authors:  Sabine Güsewell; Joël Floris; Claudia Berlin; Marcel Zwahlen; Frank Rühli; Nicole Bender; Kaspar Staub
Journal:  Nutrients       Date:  2019-03-08       Impact factor: 5.717

  2 in total

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