| Literature DB >> 23717487 |
Fritz Geiser1, Martin Klingenspor, Bronwyn M McAllan.
Abstract
The seasonal changes in thermal physiology and torpor expression of many heterothermic mammals are controlled by photoperiod. As function at low body temperatures during torpor requires changes of tissue lipid composition, we tested for the first time whether and how fatty acids are affected by photoperiod acclimation in hamsters, Phodopus sungorus, a strongly photoperiodic species. We also examined changes in fatty acid composition in relation to those in morphology and thermal biology. Hamsters in short photoperiod had smaller reproductive organs and most had a reduced body mass in comparison to those in long photoperiod. Pelage colour of hamsters under short photoperiod was almost white while that of long photoperiod hamsters was grey-brown and black. Short photoperiod acclimation resulted in regular (28% of days) torpor use, whereas all hamsters in long photoperiod remained normothermic. The composition of total fatty acids differed between acclimation groups for brown adipose tissue (5 of 8 fatty acids), heart muscle (4 of 7 fatty acids) and leg muscle (3 of 11 fatty acids). Importantly, 54% of all fatty acids detected were correlated (r(2) = 0.60 to 0.87) with the minimum surface temperature of individuals, but the responses of tissues differed. While some of the compositional changes of fatty acids were consistent with a 'homeoviscous' response, this was not the case for all, including the sums of saturated and unsaturated fatty acids, which did not differ between acclimation groups. Our data identify a possible nexus between photoperiod acclimation, morphology, reproductive biology, thermal biology and fatty acid composition. They suggest that some of the changes in thermal physiology are linked to the composition of tissue and organ fatty acids.Entities:
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Year: 2013 PMID: 23717487 PMCID: PMC3661731 DOI: 10.1371/journal.pone.0063803
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Percent fatty acid composition of hamster chow.
| Fatty acid | Dietary fat % |
| 14∶0 | 0.3 |
| 16∶0 | 12.7 |
| 16∶1 | 0.3 |
| 18∶0 | 3.6 |
| 18∶1 | 21.8 |
| 18∶2n6 | 49.6 |
| 18∶3n3 | 6.8 |
| 20∶0 | 0.4 |
| 20∶1 | 0.9 |
| 20∶4n6 | 1.2 |
| 20∶5n6 | 0.5 |
| Rest | 1.9 |
The left column shows the numbers of carbons in the chain before the colon, followed by the number of double bonds after the colon and, for n3 and n6 polyunsaturated fatty acids, the position of the first double bond in the chain with respect to the terminal methyl group.
Morphological variables, pelage index and torpor occurrence of Phodopus sungorus acclimated to short (SP group) and long (LP group) photoperiods, number of individuals reflecting all sample sizes in parentheses.
| Body mass Initial | Body mass Final | Testes | Epididymis | Uterus+Ovary | Pelage index | Torpor occurrence (%) | |
| (g) | (g) | (g) | (g) | (g) | |||
| SP females | 32.1±0.7 (3) | 23.4±3.6* | 0.06±0.02 | 5.0±0.0 | 33.3±28.9 | ||
| SP males | 31.1±2.3 (5) | 33.5±12.3 | 0.24±0.22 | 0.06±0.02 | 5.2±0.5 | 25.0±17.7 | |
| LP females | 30.1±1.6 (4) | 36.0±6.6 | 0.21±0.03 | 1.0±0 | 0±0 | ||
| LP males | 32.8±3.9 (4) | 46.3±5.4* | 0.95±0.10 | 0.25±0.06 | 1.0±0 | 0±0 | |
| Statistics | group F 1,31 = 7.83 p<0.01 | T7 = 6.49 | T6 = 5.92 | T5 = 8.16 | H1 = 14.22 | H1 = 8.52 | |
| Sex F1,31 = 6.19 p = 0.02 | p = 0.001 | p = 0.01 | p = 0.001 | p<0.0001 | p = 0.004 | ||
| Initial vs Final F1,31 = 2.21 p = 0.15 | |||||||
| Group × Sex F1,31 = 0.18 p = 0.66 | |||||||
| Group × Initial vs Final F1,31 = 8.34 p<0.01 | |||||||
| Sex × Initial vs Final F1,31 = 4.39 p<0.05 | |||||||
| Group × Sex × Initial vs Final F1,31 = 0.15 p = 0.70 | |||||||
| *Indicates final body mass significantly different from initial body mass at P<0.05 | |||||||
Data are means ±1 standard deviation.
Figure 1Mean surface temperatures (±1SD) female (f) and male (m) Phodopus sungorus acclimated to short and long photoperiods and maintained at Ta 18°C.
Values for torpid individuals are shown only for the short photoperiod group because none of the long photoperiod animals displayed torpor.
Percent fatty acid composition (>0.1%) of brown adipose tissue (BAT).
| Fatty acid | Short Photoperiod (n = 4) | Direction of Change | Long Photoperiod (n = 4) | T-test P-value |
| 14∶0 | 0.8±0.1 | < | 1.2±0.2 | <0.05 |
| 16∶0 | 16.7±1.0 | < | 21.1±1.3 | <0.01 |
| 16∶1 | 2.4±0.9 | < | 5.3±1.2 | <0.05 |
| 18∶0 | 14.8±1.5 | > | 9.5±1.4 | <0.01 |
| 18∶1 | 41.4±1.9 | 40.7±1.3 | ns | |
| 18∶2n6 | 21.7±0.6 | 21.4±1.2 | ns | |
| 18∶3n3 | 0.8±0.1 | 0.9±0.1 | ns | |
| 20∶1 | 0.6±0.1 | > | 0.1±0.2 | <0.01 |
| Rest | 0.9±0.6 | 0.1±0.2 | ||
| SFA | 32.3±1.2 | 31.7±1.3 | ns | |
| UFA | 66.9±1.5 | 68.3±1.3 | ns | |
| PUFA | 22.5±0.7 | 22.2±1.2 | ns | |
| n3 | 0.8±0.1 | 0.9±0.1 | ns | |
| n6 | 21.7±0.6 | 21.3±1.2 | ns |
Percent fatty acid composition (>0.1%) of heart muscle.
| Fatty acid | Short Photoperiod (n = 4) | Direction of Change | Long Photoperiod (n = 4) | T-test P-value |
| 16∶0 | 17.9±0.6 | < | 20.4±0.9 | <0.01 |
| 16∶1 | 0.5±0.5 | 0.7±0.5 | ns | |
| 18∶0 | 21.0±2.2 | 19.8±1.5 | ns | |
| 18∶1 | 18.6±2.9 | 17.6±0.8 | ns | |
| 18∶2n6 | 22.3±0.9 | > | 20.4±1.0 | <0.05 |
| 20∶4n6 | 5.5±1.3 | > | 3.2±0.2 | <0.05 |
| 22∶6n3 | 12.7±1.5 | < | 16.9±1.3 | <0.01 |
| Rest | 1.7±1.4 | 1.1±0.9 | ||
| SFA | 38.9±2.2 | 40.1±0.7 | ns | |
| UFA | 59.4±0.9 | 58.9±1.1 | ns | |
| PUFA | 40.4±2.7 | 40.5±0.6 | ns | |
| n3 | 12.7±1.5 | < | 16.9±1.3 | <0.01 |
| n6 | 27.7±1.2 | > | 23.6±1.1 | <0.01 |
Percent fatty acid composition (>0.1%) of leg muscle.
| Fatty acid | Short Photoperiod (n = 4) | Direction of Change | Long Photoperiod (n = 4) | T-test P-value |
| 14∶0 | 0.6±0.4 | 1.1±0.1 | ns | |
| 16∶0 | 21.6±3.2 | 21.6±0.6 | ns | |
| 16∶1 | 5.2±2.3 | 8.1±1.5 | ns | |
| 18∶0 | 7.3±1.5 | > | 4.4±0.8 | <0.05 |
| 18∶1 | 33.9±3.3 | 35.9±1.3 | ns | |
| 18∶2n6 | 23.3±7.5 | 23.1±1.5 | ns | |
| 18∶3n3 | 0.8±0.2 | 1.0±0.2 | ns | |
| 20∶1 | 0.4±0.4 | 0.1±0.3 | ns | |
| 20∶4n6 | 2.0±0.3 | > | 1.0±0.3 | <0.01 |
| 22∶1 | 0.7±0.9 | 0.3±0.5 | ns | |
| 22∶6n3 | 4.1±0.4 | > | 2.8±0.8 | <0.05 |
| Rest | 0.2±0.2 | 0.8±0.2 | ||
| SFA | 29.5±4.1 | 27.1±1.2 | ns | |
| UFA | 70.3±4.3 | 72.2±1.0 | ns | |
| PUFA | 30.1±7.6 | 27.9±2.3 | ns | |
| n3 | 4.9±0.5 | 4.1±0.6 | ns | |
| n6 | 25.3±7.4 | 24.1±1.7 | ns |
Figure 2Linear regressions of mean surface temperature (Ts) of individual P. sungorus as a function of fatty acid percent.
Equations are provided in Table 6 and the two regressions with the greatest r2–values for each tissue are shown. Black dots represent long photoperiod (LP) hamsters, circles represent short photoperiod (SP) hamsters.
Linear regression analyses of mean surface temperature (Ts) as a function of fatty acid concentration.
| Tissue/organ | Fatty acid | a | b | p | r2 |
| BAT | 14∶0 | 21.5 | 5.27 | 0.005 | 0.762 |
| 16∶0 | 16.6 | 0.529 | 0.003 | 0.798 | |
| 16∶1 | 24.0 | 0.683* | 0.009 | 0.709 | |
| 18∶0 | 31.2 | −0.381* | 0.017 | 0.64 | |
| 20∶1 | 28.2 | −5.0 | 0.001 | 0.855 | |
| Heart | 16∶0 | 9.95 | 0.871 | 0.007 | 0.733 |
| 18∶2 | 48.8 | −1.04 | 0.003 | 0.793 | |
| 20∶4 | 30.1 | −0.797 | 0.025 | 0.595 | |
| 22∶6 | 19.6 | 0.475* | 0.013 | 0.671 | |
| n3 | 19.6 | 0.475* | 0.013 | 0.671 | |
| n6 | 41.5 | −5.79 | 0.001 | 0.874 | |
| Leg muscle | 14∶0 | 23.8 | 3.41 | 0.006 | 0.741(+) |
| 16∶1 | 23.1 | 0.532* | 0.013 | 0.669(+) | |
| 18∶0 | 30.2 | 0.612 | 0.021 | 0.618 | |
| 20∶4 | 29.6 | −2.02 | 0.011 | 0.685 | |
| 22∶6 | 31.2 | −1.33 | 0.018 | 0.635 |
14 fatty acids showed significant correlations with Ts, 2 additional (+) to those that were different in t-tests. The equation is in the form of y = a+bx. Slopes that do not conform with ‘homeoviscous’ responses are indicated by asterisks (*). Examples are shown in Figure 2.