Chemical and Free Radical-scavenging Activity Changes of Ginsenoside Re by Maillard Reaction and Its Possible Use as a Renoprotective Agent.

Reactive oxygen species play critical role in kidney damage. Free radical-scavenging activities of Panax ginseng are known to be increased by heat-processing. The structural change of ginsenoside and the generation of Maillard reaction products (MRPs) are closely related to the increased free radical-scavenging activities. In the present study, we have demonstrated the Maillard reaction model experiment using ginsenoside Re and glycine mixture to identify the renoprotective effect of MRPs from ginseng or ginsenosides. Ginsenoside Re was transformed into less-polar ginsenosides, namely Rg2, Rg6 and F4 by heat-processing. The free radical-scavenging activity of ginsenoside Re-glycine mixture was increased in a temperature-dependant manner by heatprocessing. The improved free radical-scavenging activity by heat-processing was mediated by the generation of antioxidant MRPs which led to the protection of LLC-PK1 renal epithelial cells from oxidative stress. Although the free radical scavenging activities of less-polar ginsenosides were weak, they could protect LLC-PK1 cells from oxidative stress. Therefore, MRPs and less-polar ginsenosides contributed to the combined renoprotective effects against oxidative renal damage.

INTRODUCTION

The free radical-scavenging activities of Panax ginseng Meyer (Araliaceae) increased by heat-processing [1-3]. Ginsenosides have been regarded as the main active components of P. ginseng, and we have identified that the structural changes of ginsenosides by heat-processing are closely related to its increased free radical-scavenging activities [4,5]. In addition, the generation of Maillard reaction products (MRPs), although limited to the reaction between the glucosyl moieties separated from ginsenosides and glycine, is positively correlated with the free radical-scavenging activity [6].

The kidney plays important roles not only in excreting waste products, but also in maintaining electrolyte and water balance. Recent literature indicates that reactive oxygen species (ROS) play critical roles in the development and progression of kidney damage [7,8]. For example, in the diabetic kidney, there are a number of enzymatic and nonenzymatic sources of ROS, including the autoxidation of glucose, transition metal-catalyzed Fenton reactions, advanced glycation, mitochondrial respiratory chain deficiencies, and nicotinamide adenine dinucleotide phosphate (NADPH) oxidase [7,9,10].

We have previously identified that ginseng sapogenins, which are aglycone parts of ginsenosides, have a protective effect against oxidative damage by radical generator, 2,2’-azobis (2-amidinopropane) dihydrochloride (AAPH) in renal epithelial LLC-PK cells [11]. In addition, ginsenosides Rh4 and Rk3, which were generated much after heat-processing, significantly reduced the cisplatin-induced nephrotoxicity in LLC-PK1 cells [12]. However, little is known about the renoprotective effect of MRPs from ginseng or ginsenosides.

MRPs are known as a major source of compounds related to enhanced antioxidant activity by heat treatment in various crude drugs or foods [13-15]. The aim of the present study was to identify the renoprotective effect and mechanism of MRPs from ginseng.

MATERIALS AND METHODS

Chemicals and reagents

1,1-Diphenyl-2-picrylhydrazyl (DPPH), AAPH, 3-(4,5-Dimethyl-2-thiazolyl)-2,5-diphenyl-2H tetrazolium bromide (MTT) were purchased from Sigma Aldrich (Seoul, Korea). Dulbecco’s modified Eagle’s medium/ nutrient mixture F-12 and fetal bovine serum were purchased from Invitrogen Co. (Grand Island, NY, USA). Ginsenoside Re was isolated and identified from P. ginseng by the reported method [16]. The other chemicals and reagents used were of high quality and obtained from commercial sources.

Maillard reaction model experiment using ginsenoside Re and glycine

The same amounts (w/w) of ginsenoside Re and glycine, a frequently used amino acid in Maillard reaction model experiment, were steamed together at 120℃ for 3 h as reported previously. After drying at 50℃ for 3 d, un-treated and heat-processed ginsenoside Re-glycine mixtures at 120℃ were prepared. The glucose-glycine mixture heat-processed at 120℃ was also prepared to examine the effect of MRPs [5,6].

Measurement of browning compound levels

The extent of browning was measured by the reported method with minor modification. The samples (5 mg) were dissolved in 1 mL of distilled water (DW)-acetonitrile (1:1, v/v), and the absorbance at 420 nm was measured in a 1 cm glass cuvette using a UV-Vis spectrophotometer (UV-1200; Shimadzu, Kyoto, Japan). Measurement was repeated three for each sample [5].

1,1-Diphenyl-2-picrylhydrazyl radical-scavenging activity test

In microwells, 100 μL of an aqueous solution of the sample (control: 100 μL of DW) was added to an ethanolic solution of DPPH (100 μL, 60 μM) according to the method of Hatano et al. [17]. After mixing gently and leaving to stand for 30 min at room temperature, the absorbance at 540 nm was determined using a microplate reader (Tecan SPECTRAFluor; Tecan UK, Goring-on- Thames, UK), and a vitamin C was used as DPPH scavenging positive control compound [18].

Renoprotective effect against oxidative damage in cells

The renoprotective effect against oxidative damage was evaluated using LLC-PK1 cells [19]. Cell viability was measured using MTT-based colorimetric assay. The cells were seeded in 96-well culture plates at 104 cells per well and allowed to adhere for 2 h. Thereafter, the test sample and/or radical donor, 10 mM AAPH, were added to culture medium, and the plates were incubated for 24 h. Fifty microliters of MTT (1 mg/mL) solution was added to each well. After incubation for 4 h at 37℃, the medium containing MTT was removed. The incorporated formazan crystals in the viable cells were solubilized with 100 μL of dimethylsulfoxide. An absorbance at 540 nm of each well was read using a microplate reader.

Analysis of ginsenosides

Samples were analyzed with a Hitachi (Tokyo, Japan) L-7100 liquid chromatograph fitted with a C-18, reversed-phase column (5 μm, 25 cm×4 mm i.d.; YMCPack Pro) utilizing a solvent gradient system [6]. The mobile phase consisted of water (solvent A) and acetonitrile (solvent B) and the flow rate was 1 mL/min. The detector was a SEDEX 55 evaporative light scattering detector (Sedere, Alfortville, France). The gradient elution was used as follows: 0 min, 15% B; 10 min, 40% B; 25 min, 50% B; 40 min, 80% B; and 50 min, 100% B. Ginsenosides were identified by the comparison of retention times with those of authentic samples, which were previously isolated in our laboratory by the reported method [16].

RESULTS AND DISCUSSION

DPPH has been widely used to test the ability of compounds or plant extracts as free radical scavengers or hydrogen donors [17,20]. From the comparison of DPPH radical-scavenging activity tests of ginsenoside Re and its MRPs (Fig. 1), ginsenoside Re showed weak DPPH radical-scavenging activity and its effect was not changed by heat-processing (Fig. 1A). Although the DPPH radical-scavenging activity of ginsenoside Re-glycine mixture was weak, its effect was significantly increased in a temperature-dependant manner by heat-processing (Fig. 1B). The glucose-glycine mixture has no DPPH radical-scavenging activity, but its effect was remarkably increased after heat-processing at 120℃ (Fig. 1C). The DPPH radical-scavenging activity of glucose-glycine mixture after heat-processing was weaker than vitamin C at the same dose (Fig. 1D), but its effect was significantly stronger than that of ginsenoside Re-glycine mixture (Fig. 1B, D). Therefore, the improved free radical-scavenging activity of ginsenoside Re-glycine mixture by heat-processing is caused by MRPs, not ginsenoside derivatives.

Fig. 1.

The changes in 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity changes of ginsenoside Re by Maillard reaction. (A) Comparison in DPPH radical-scavenging activity of ginsenoside Re by heat-processing. (B) Comparison in DPPH radical-scavenging activity of ginsenoside Re-glycine mixture by heat-processing. (C) Comparison in DPPH radical-scavenging activity of glucose-glycine mixture by heat-processing. (D) Comparison in DPPH radical-scavenging activity of heat-processed glucose-glycine mixture with vitamin C. *p<0.05 compared to the not-treated value.

The development of color is an obvious feature of Maillard reaction. Brown-colored nitrous polymers, called melanoidins, which have an antioxidant activity are known to be formed by this Maillard reaction [21]. The MRPs level of ginsenoside Re-glycine mixture was increased from 0.0013 to 0.0047 after heat-processing at 100℃, and it was more significantly increased to 0.0220 after heat-processing at 120℃ (Fig. 2A, left panel). In the case of glucose-glycine mixture, the MRPs level was increased to 0.310 after heat-processing at 120℃ and it was 14.6 times higher than the value of ginsenoside Re-glycine mixture (Fig. 2A, right panel).

Fig. 2.

Comparison of browning compound levels, total phenolic contents and HPLC chromatograms of ginsenoside Re by Maillard reaction. (A) The changes in browning compound levels of ginsenoside Re-glycine and glucose-glycine mixtures by heat-processing. (B) The changes in total phenolic contents of ginsenoside Re-glycine and glucose-glycine mixtures by heat-processing. (C) HPLC chromatogram of ginsenoside Re-glycine mixture before heat-processing. (D) HPLC chromatogram of ginsenoside Re-glycine mixture after heat-processing. MRPS, Maillard reaction products; GAE, gallic acid equivalent. *p<0.05 compared to the not-treated value.

The phenolic contents of plants can influence their antioxidant activities, and MRPs are known as major contributors to enhanced antioxidant activity brought about by heat treatment in various foods [13-15]. Fig. 2B shows the changes in total phenolic contents of ginsenoside Re-glycine and glucose-glycine mixtures by heat-processing. The total phenolic content of ginsenoside Re-glycine mixture was increased in a temperature-dependant manner by heat-processing (Fig. 2B, left panel). In addition, the total phenolic content of glucose-glycine mixture was significantly increased from 2.49 to 32.59 gallic acid equivalent by heat-processing, and its value was 12.7 times higher than that of ginsenoside Re-glycine mixture. The increase in total phenolic contents by heat-processing was related to the increase of MRPs.

As shown in the HPLC chromatograms of ginsenoside Re-glycine mixture and heat-processed ginsenoside Reglycine mixture, the glycine and ginsenoside Re were detected at about 3.1 and 14.0 min, respectively, without heat-processing (Fig. 2C). Subsequently, all the ginsenoside Re disappeared, and the contents of ginsenosides Rg2, Rg6 and F4 were newly detected after heat-processing at 120℃ (Fig. 2C). Ginsenoside Rg2 was suggested to be generated by the elimination of the glycosyl residue at carbon-20 during the steaming process, and more less-polar ginsenosides such as Rg6 and F4 were produced by the elimination of H2O at carbon-20 of ginsenoside Rg2 under high pressure and temperature conditions like those in other ginsenosides [6]. Therefore, ginsenoside Re was gradually changed into ginsenosides Rg2, Rg6 and F4 by heat-processing.

Table 1 shows the effects of ginsenoside Re and MRPs on the viability of LLC-PK1 renal epithelial cells treated with AAPH. AAPH react with oxygen molecules rapidly to yield peroxyl radicals. The lipid peroxyl radicals attack other lipid molecules to form lipid hydroperoxide and new lipid radicals which induce cellular damages [22]. The viability of LLC-PK1 cells declined to 71.7% by 10 mM AAPH treatment. However, the cell damage induced by oxidative stress was inhibited by the treatments with 10 μg/mL of ginsenoside Re, and this protective effect improved after heat-processing. Next, ginsenoside Re-glycine mixture had no effect on LLCPK1 cell damage, but the cell viability was significantly increased after heat-processing at 120℃. In particular, 10 μg/mL of glucose-glycine mixture completely recovered viability of LLC-PK1 cells to 103% and its effect was quite stronger than aminoguanidine which has a protective effect on renal damage by inhibiting oxidative stress [23]. The protective effect of MRPs on oxidative renal cell damage was suggested to be mediated by its direct free radical scavenging activity, whereas less-polar ginsenosides exert its antioxidant activity by modulating the activity of metabolizing enzymes and/or interfering with gene transcription related to oxidative stress in cells.

Table 1.

Effects of ginsenoside Re and its Maillard reaction products on viability of LLC-PK1 cells treated with AAPH

Chemicals	Concentration (ug/mL)	Cell viability (%)
Re	0	71.7±4.1
	1	74.5±8.8
	3	77.9±11.1
	10	89.6±9.71)
Re (120℃)	0	71.7±4.1
	1	88.9±0.91)
	3	89.9±2.71)
	10	93.7±4.31)
Re-glycine	0	71.7±4.1
	1	86.1±3.9
	3	86.1±5.0
	10	74.1±6.0
Re-glycine (120℃)	0	70.5±6.6
	1	72.3±7.0
	3	80.2±11.8
	10	97.6±6.41
Glucose-glycine (120℃)	0	71.5±0.4
	1	79.9±3.8
	3	77.7±5.7
	10	103.0±0.21)
Aminoguanidine	0	71.7±4.1
	1	74.0±3.0
	10	86.7±14.2
	100	88.0±4.11)
AAPH non-treatment	-	100.0±4.0

AAPH, 2,2’-azobis (2-amidinopropane) dihydrochloride.

Statistical significance: 1)p˂0.05 compared to the AAPH treatment control value.

In summary, the free radical-scavenging activity of ginsenoside Re-glycine mixture was increased in a temperature-dependant manner by heat-processing. The improved free radical-scavenging activity by heat-processing was mediated by the generation of antioxidant MRPs which led to the protection of LLC-PK1 renal epithelial cells from oxidative stress. Although the free radical scavenging activities of less-polar ginsenosides were weak, they also protected LLC-PK1 cells from oxidative stress (Fig. 3). Therefore, MRPs and less-polar ginsenosides contributed to the combined renoprotective effects against oxidative renal damage.

Fig. 3.

Schematic representation of the combined renoprotective effects of ginsenoside Re by Maillard reaction.