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13 in total

Review 1. Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning.

Authors: Charlotte Lauridsen
Journal: J Anim Sci Date: 2020-04-01 Impact factor: 3.159

2. Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet.

Authors: Lei Chen; Gang Guo; Xianjun Yuan; Masataka Shimojo; Chengqun Yu; Tao Shao
Journal: Asian-Australas J Anim Sci Date: 2014-03 Impact factor: 2.509

3. Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage.

Authors: Zhihao Dong; Xianjun Yuan; Aiyou Wen; Seare T Desta; Tao Shao
Journal: Asian-Australas J Anim Sci Date: 2017-03-25 Impact factor: 2.509

4. Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage.

Authors: XianJun Yuan; AiYou Wen; Seare T Desta; Jian Wang; Tao Shao
Journal: Asian-Australas J Anim Sci Date: 2016-12-26 Impact factor: 2.509

5. Survival of Listeria monocytogenes in wilted and additive-treated grass silage.

Authors: T M Pauly; W A Tham
Journal: Acta Vet Scand Date: 2003 Impact factor: 1.695

6. Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage.

Authors: Dong Hyeon Kim; Sardar M Amanullah; Hyuk Jun Lee; Young Ho Joo; Sam Churl Kim
Journal: Asian-Australas J Anim Sci Date: 2015-09 Impact factor: 2.509

7. Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study.

Authors: Hani Belhadj; Daoud Harzallah; Dalila Bouamra; Seddik Khennouf; Saliha Dahamna; Mouloud Ghadbane
Journal: Biosci Microbiota Food Health Date: 2014-01-30

8. Production of Caproic Acid from Mixed Organic Waste: An Environmental Life Cycle Perspective.

Authors: Wei-Shan Chen; David P B T B Strik; Cees J N Buisman; Carolien Kroeze
Journal: Environ Sci Technol Date: 2017-05-26 Impact factor: 9.028

9. Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage.

Authors: Xinxin Li; Wenbin Xu; Jinshan Yang; Hongbo Zhao; Hangshu Xin; Yonggen Zhang
Journal: Anim Nutr Date: 2016-10-01

10. Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine.

Authors: Silvia Jane Lombardi; Gianfranco Pannella; Massimo Iorizzo; Bruno Testa; Mariantonietta Succi; Patrizio Tremonte; Elena Sorrentino; Massimo Di Renzo; Daniela Strollo; Raffaele Coppola
Journal: Microorganisms Date: 2020-04-04