Literature DB >> 23711869

Oral immunotherapy for allergic diseases using transgenic rice seeds: current state and future prospects.

Mayumi Saeki1, Tomoe Nishimura, Osamu Kaminuma, Akio Mori, Takachika Hiroi.   

Abstract

Allergen-specific immunotherapy (IT) has been shown to provide clinical benefit for patients with allergic diseases. At present, subcutaneous and sublingual ITs are mainly authorized for clinical treatment. Oral administration of allergens seems to be the easiest way to achieve IT, though it has yet to be translated to the clinical setting, mainly due to the requirement of a large amount of allergens. Plants, especially rice seeds, have recently been recognized as superior allergen carriers for oral administration, because of their high productivity, stability and safety. Therefore, in order to establish clinically applicable oral IT, we have been developing transgenic rice seeds (Tg rice), in which major epitopes of cedar pollen allergens or house-dust mites (HDM) are expressed. The efficacy of this orally administered Tg rice was confirmed in murine models of allergic rhinitis and bronchial asthma. In the safety study of the Tg rice, no adverse effects on cynomolgus macaques were observed. In this review, we summarized the current state and future prospects of allergen-specific IT, focusing particularly on oral IT with allergen-expressing Tg rice.
Copyright © 2013 S. Karger AG, Basel.

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Year:  2013        PMID: 23711869     DOI: 10.1159/000350402

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  3 in total

Review 1.  Immunoglobulin E-binding epitopes of mite allergens: from characterization to immunotherapy.

Authors:  Yubao Cui
Journal:  Clin Rev Allergy Immunol       Date:  2014-12       Impact factor: 8.667

2.  Grains of Wisdom: Transgenic Rice for Oral Allergen Immunotherapy in Japanese Cedar Pollen-Allergic Patients.

Authors:  Carla Irani; Angela Haczku
Journal:  Int Arch Allergy Immunol       Date:  2020-12-15       Impact factor: 2.749

Review 3.  The increasing value of plant-made proteins.

Authors:  Markus Sack; Anna Hofbauer; Rainer Fischer; Eva Stoger
Journal:  Curr Opin Biotechnol       Date:  2015-01-15       Impact factor: 10.279

  3 in total

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