| Literature DB >> 23710231 |
Jianye Dai1, Shujun Sun, Jinghua Peng, Huijuan Cao, Ningning Zheng, Junwei Fang, Qianhua Li, Jian Jiang, Yongyu Zhang, Yiyang Hu.
Abstract
Increased attention is being paid to traditional Chinese medicine (TCM) as a complementary and alternative medicine to provide an effective approach for personalized diagnosis and clinical treatment. TMC performs treatment based on differentiation of TCM syndrome (ZHENG), which may identify special phenotypes by symptoms and signs of patients even if they are in different diseases. There has, however, been skepticism and criticism because syndrome classification only depends on observation, knowledge, and clinical experience of TCM practitioners, which lacks objectivity and repeatability. In order to transform syndrome classification into mainstream medicine, we introduce a macro-micro approach that combines symptoms, clinical indicators, and metabolites. The present paper explores the macro-micro biomarkers of dampness-heat syndrome in chronic hepatitis B and nonalcoholic fatty liver patients, which could provide the basis for developing a possible population-screening tool for selecting target individuals and creating an evaluation index for personalized treatment.Entities:
Year: 2013 PMID: 23710231 PMCID: PMC3654361 DOI: 10.1155/2013/706762
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Schematic diagram of research approach for selection of DH.
Figure 2OPLS score plot of three syndromes compared to a healthy control group by symptoms and clinical indicators. (a) OPLS score plot of control and DHHB. (b) OPLS score plot of control and DHFL. (c) OPLS score plot of control and NDHHB.
Significantly different symptoms and clinical indicators identified in the three syndromes compared to a healthy control group.
| Indicators and symptoms | Group | VIPa |
| FNc |
|---|---|---|---|---|
| Alkaline phosphatase | DHHB | 1.69 | 0.00 | +2.03 |
| Apolipoprotein A-1 | DHHB | 1.74 | 0.00 | +1.91 |
| Aspartate aminotransferase | DHHB | 1.62 | 0.00 | +2.77 |
| Glutamyltransferase | DHHB | 1.65 | 0.00 | +2.06 |
| Immunoglobulin G | DHHB | 2.01 | 0.00 | +2.06 |
| Prealbumin | DHHB | 2.8 | 0.00 | −2.56 |
|
| DHHB | 2.52 | 0.00 | +2.67 |
| Thick fur | DHHB | 1.81 | 0.00 | +1.73 |
| Bitter taste | DHHB | 1.79 | 0.00 | +1.89 |
| Slimy and curdy fur | DHHB | 1.75 | 0.00 | −1.73 |
| Mean corpuscular hemoglobin concentration | DHHB | 1.84 | 0.00 | +2.15 |
| Tongue color | DHHB | 2.15 | 0.00 | +1.96 |
| Basophil | DHHB | 2.07 | 0.00 | +2.56 |
| Fur color | DHHB | 2.68 | 0.00 | +2.58 |
| String-like pulse | DHHB | 1.81 | 0.00 | +1.73 |
| Alanine aminotransferase | DHFL | 2.08 | 0.00 | +2.16 |
| Aspartate aminotransferase | DHFL | 1.78 | 0.00 | +1.82 |
| Total cholesterol | DHFL | 2.10 | 0.00 | +1.87 |
| Triglyceride | DHFL | 2.44 | 0.00 | +2.60 |
|
| DHFL | 2.54 | 0.00 | +2.31 |
| Thick fur | DHFL | 1.92 | 0.00 | +1.64 |
| Lack of strength | DHFL | 2.11 | 0.00 | +1.64 |
| Dysphoria | DHFL | 1.98 | 0.00 | +1.67 |
| Slimy and curdy fur | DHFL | 2.58 | 0.00 | −2.03 |
| Uric acid | DHFL | 2.45 | 0.00 | +2.31 |
| Glucose | DHFL | 1.95 | 0.00 | +1.92 |
| Tongue color | DHFL | 2.03 | 0.00 | +1.68 |
| Systolic pressure | DHFL | 1.89 | 0.00 | +2.02 |
| Diastolic pressure | DHFL | 2.29 | 0.00 | +2.37 |
| Fur color | DHFL | 3.08 | 0.00 | +2.58 |
| Weight | DHFL | 2.79 | 0.00 | +2.44 |
| String-like pulse | DHFL | 1.92 | 0.00 | +1.64 |
| Alkaline phosphatase | NDHHB | 1.61 | 0.00 | +1.87 |
| Apolipoprotein A-1 | NDHHB | 2.07 | 0.00 | +2.39 |
| Activated partial thromboplastin time | NDHHB | 1.60 | 0.00 | +1.68 |
| Hepatitis B core antibody | NDHHB | 2.85 | 0.00 | +2.90 |
| Hepatitis B core antibody-immunoglobulin M | NDHHB | 1.76 | 0.00 | +2.90 |
| Hepatitis B surface antigen | NDHHB | 3.04 | 0.00 | +2.90 |
| Immunoglobulin G | NDHHB | 1.60 | 0.00 | +1.97 |
| Prealbumin | NDHHB | 2.38 | 0.00 | −2.28 |
| Triglyceride | NDHHB | 1.77 | 0.00 | +1.85 |
| Total protein | NDHHB | 1.85 | 0.00 | +2.01 |
|
| NDHHB | 2.54 | 0.00 | +2.79 |
| Teeth-marked tongue | NDHHB | 2.11 | 0.00 | +1.92 |
| Gallbladder | NDHHB | 2.04 | 0.00 | +1.92 |
| Relaxed pulse | NDHHB | 1.69 | 0.00 | +1.56 |
| Lack of strength | NDHHB | 1.93 | 0.00 | +1.73 |
| Mean corpuscular hemoglobin concentration | NDHHB | 1.79 | 0.00 | +2.11 |
| Pre-S1 antibodies | NDHHB | 3.14 | 0.00 | +2.90 |
| Pre-S1 antigen | NDHHB | 3.14 | 0.00 | +2.90 |
| Luxuriant or withered tongue | NDHHB | 1.73 | 0.00 | +1.73 |
| Soggy pulse | NDHHB | 1.93 | 0.00 | +1.73 |
| Basophil | NDHHB | 2.34 | 0.00 | +2.41 |
| Diastolic pressure | NDHHB | 1.56 | 0.00 | +1.72 |
| Mean platelet volume | NDHHB | 2.30 | 0.00 | +2.58 |
aVIP: variable importance in the project.
b P(M-W) value was obtained from Mann-Whitney test (syndromes compared to healthy control).
cFN is fold change of mean ranks calculated by the Mann-Whitney test (syndromes compared to healthy control). “+” means upregulated and “−” means downregulated.
Summary of the modeling quality of OPLS analysis.
| Name | Noa |
|
|
|
|---|---|---|---|---|
| 1A | 1P + 1Oe | 0.24 | 0.97 | 0.91 |
| 1B | 1P + 1O | 0.16 | 0.96 | 0.78 |
| 1C | 1P + 1O | 0.17 | 0.98 | 0.93 |
| 2A | 1P + 2O | 0.50 | 0.89 | 0.70 |
| 2B | 1P + 3O | 0.56 | 0.90 | 0.48 |
| 2C | 1P + 3O | 0.49 | 0.91 | 0.57 |
aNo represents the number of components.
b,c R 2 X cum and R 2 Y cum represent the cumulative sum of squares (SSs) of all the X's and Y's explained by all extracted components.
d Q 2 Y cum is an estimate of how well the model predicts the Y's.
e1P + 1O: one predictive component and one orthogonal component for establishing the OPLS model.
Figure 3OPLS score plot of three syndromes compared to healthy control group by metabolites. (a) OPLS score plot of control and DHHB. (b) OPLS score plot of control and DHFL. (c) OPLS score plot of control and NDHHB.
Significantly different metabolites identified in the three syndromes compared to a healthy control group.
| Compound | Group | VIPa |
| FNc |
|---|---|---|---|---|
| Acetic acid* | DHHB | 1.87 | 0.00 | −2.07 |
| Succinic acid* | DHHB | 1.85 | 0.01 | −1.61 |
| D-Xylose* | DHHB | 2.22 | 0.00 | −1.96 |
| Maltose | DHHB | 1.92 | 0.00 | +1.89 |
| Butyrate* | DHHB | 1.87 | 0.00 | −1.72 |
| Aminolevulinic acid* | DHHB | 1.67 | 0.00 | −1.75 |
| Ribitol | DHHB | 2.22 | 0.00 | −1.93 |
| Creatinine* | DHHB | 1.77 | 0.01 | −1.63 |
| Benzene* | DHHB | 1.88 | 0.01 | −1.56 |
| 2-Butenoic acid* | DHHB | 1.81 | 0.02 | −1.53 |
| (R)-Mandelic acid* | DHHB | 1.68 | 0.01 | −1.59 |
| Glutaconic acid* | DHHB | 1.68 | 0.02 | −1.54 |
| Tartronic acid | DHHB | 2.28 | 0.00 | −2.10 |
| Benzophenone | DHHB | 1.58 | 0.02 | −1.53 |
| Pteridine | DHHB | 1.75 | 0.00 | −1.71 |
| 3-Amino-1,2,4-triazole | DHHB | 1.74 | 0.02 | −1.51 |
| 3-Indole butanoic acid* | DHHB | 1.61 | 0.02 | −1.50 |
| 1-Cyclohexene carboxylic acid | DHHB | 1.93 | 0.01 | −1.66 |
| 3-Indole acetic acid* | DHHB | 1.58 | 0.00 | −1.73 |
| Pyrazinoic acid* | DHHB | 1.62 | 0.00 | −2.00 |
| Acetic acid* | DHFL | 1.52 | 0.00 | −1.70 |
| Succinic acid* | DHFL | 1.90 | 0.00 | −1.81 |
| D-Fructose | DHFL | 1.58 | 0.00 | −1.75 |
| D-Galactose | DHFL | 1.69 | 0.00 | −1.99 |
| Benzoic acid | DHFL | 1.51 | 0.01 | −1.59 |
| Butyrate* | DHFL | 1.54 | 0.01 | −1.65 |
| D-Gluconic acid | DHFL | 1.51 | 0.00 | −1.70 |
| Amino levulinic acid* | DHFL | 1.54 | 0.00 | −1.82 |
| Glutarate | DHFL | 1.57 | 0.01 | −1.61 |
| Creatinine* | DHFL | 1.65 | 0.00 | −1.69 |
| Gulonic acid | DHFL | 1.65 | 0.00 | −1.72 |
| Glucaric acid | DHFL | 1.63 | 0.00 | −2.02 |
| 3-Indole acetic acid* | DHFL | 1.72 | 0.00 | −2.09 |
| (R)-Mandelic acid* | DHFL | 1.76 | 0.00 | −1.75 |
| 3-Indole butanoic acid* | DHFL | 1.68 | 0.00 | −1.68 |
| 1-Cyclohexenecarboxylic acid | DHFL | 1.86 | 0.00 | −1.81 |
| Pseudouridine | DHFL | 1.79 | 0.00 | −2.10 |
| Glutaconic acid* | DHFL | 1.77 | 0.00 | −1.71 |
| Tetradecanoic acid | DHFL | 1.68 | 0.00 | −1.74 |
| Ethylene | DHFL | 1.51 | 0.01 | −1.57 |
| Pteridine | DHFL | 1.57 | 0.00 | −1.73 |
| Pyrazinoic acid* | DHFL | 1.53 | 0.00 | −2.19 |
| 1-(1-Benzyl-1H-indol-3-yl)- | DHFL | 1.63 | 0.00 | −1.83 |
| 2,2,2-trifluoroethanone | ||||
| Glycine* | NDHHB | 2.11 | 0.01 | +1.62 |
| D-Xylose* | NDHHB | 2.15 | 0.01 | −1.57 |
| D-Gluconic acid | NDHHB | 1.87 | 0.00 | +1.85 |
| Ribitol | NDHHB | 2.19 | 0.01 | −1.57 |
| 2,3-Butanedione | NDHHB | 1.89 | 0.02 | +1.56 |
| Tartronic acid | NDHHB | 2.21 | 0.00 | −1.66 |
| Vanillylmandelic acid | NDHHB | 1.94 | 0.05 | +1.42 |
| 3-Amino-1,2,4-triazole | NDHHB | 2.31 | 0.03 | −1.48 |
aVIP: variable importance in the project.
b P(M-W) value was obtained from Mann-Whitney test (syndromes compared to healthy control).
cFN is fold change of mean ranks calculated by the Mann-Whitney test (syndromes compared to healthy control). “+” means upregulated and “−” means downregulated.
*These metabolites were identified by NIST library and standards; others were only identified by NIST library.
List of the macro-micro biomarkers of DH in CHB and NFL.
| Biomarkers | Category |
|---|---|
| (R)-mandelic acid | Metabolites |
| 1-Cyclohexenecarboxylic acid | Metabolites |
| 3-Indole acetic acid | Metabolites |
| 3-Indole butanoic acid | Metabolites |
| Acetic acid | Metabolites |
| Amino levulinic acid | Metabolites |
| Butyrate | Metabolites |
| Creatinine | Metabolites |
| Glutaconic acid | Metabolites |
| Pteridine | Metabolites |
| Pyrazinoic acid | Metabolites |
| Succinic acid | Metabolites |
| Aspartate aminotransferase | Indicators |
| Thick fur | Symptoms |
| Slimy and curdy fur | Symptoms |
| Tongue color | Symptoms |
| Fur color | Symptoms |
| String-like pulse | Symptoms |
Figure 4PCA score plot of DH versus NDH with potential biomarkers. (a) PCA score plot of DH and NDH only by symptoms and clinical indicators. (b) PCA score plot of DH and NDH only by metabolites. (c) PCA score plot of DH and NDH by macro-micro biomarkers from the integration of differential metabolites, hierarchical corresponding symptoms and clinical indicators.