Literature DB >> 23707912

Biochemical methane potential of two-phase olive mill solid waste: influence of thermal pretreatment on the process kinetics.

B Rincón1, L Bujalance, F G Fermoso, A Martín, R Borja.   

Abstract

The effect of thermal pretreatment on two-phase olive mill solid waste was evaluated by chemical oxygen demand solubilisation and biochemical methane potential (BMP) tests. Temperatures of 100, 120, 160 and 180°C were applied during 60, 120 and 180 min for each temperature studied. The highest chemical oxygen demand solubilisation after pretreatment (42%) was found for 120 and 180°C during 180 min in both cases. These two conditions were selected for the BMP tests. BMP tests showed two different stages: a first exponential stage and a sigmoidal zone after a lag period. No influence of the pretreatment was observed on the kinetic constant of the first-stage. Clear difference was observed in the maximum methane production rate of the second stage, 76.8 mL CH4/(g VS day) was achieved after pretreatment at 180°C (180 min), value 22% and 40% higher than that obtained for the untreated and pretreated OMSW at 120°C, respectively.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23707912     DOI: 10.1016/j.biortech.2013.04.090

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Enhancement of sludge anaerobic biodegradability by combined microwave-H2O2 pretreatment in acidic conditions.

Authors:  Parvathy Eswari; S Kavitha; S Kaliappan; Ick-Tae Yeom; J Rajesh Banu
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-30       Impact factor: 4.223

2.  Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents.

Authors:  María José Fernández-Rodríguez; David de la Lama-Calvente; Mercedes García-González; José Moreno-Fernández; Antonia Jiménez-Rodríguez; Rafael Borja; Bárbara Rincón-Llorente
Journal:  J Agric Food Chem       Date:  2022-03-07       Impact factor: 5.279

3.  New insights on the utilization of ultrasonicated mustard seed cake: chemical composition and antagonistic potential for root-knot nematode, Meloidogyne javanica.

Authors:  Hera Nadeem; Pieter Malan; Amir Khan; Mohd Asif; Mansoor Ahmad Siddiqui; Simon Tuhafeni Angombe; Faheem Ahmad
Journal:  J Zhejiang Univ Sci B       Date:  2021-07-15       Impact factor: 3.066

4.  Effect of ultrasonic pretreatment on biomethane potential of two-phase olive mill solid waste: kinetic approach and process performance.

Authors:  B Rincón; L Bujalance; F G Fermoso; A Martín; R Borja
Journal:  ScientificWorldJournal       Date:  2014-08-12
  4 in total

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