Literature DB >> 23704182

Genome Sequence of Salmonella enterica Serotype Tennessee Strain CDC07-0191, Implicated in the 2006-2007 Multistate Food-Borne Outbreak Linked to Peanut Butter in the United States.

Xiangyu Deng1, Joelle K Salazar, Stephanie Frezet, Duncan Maccannell, Efrain M Ribot, Patricia I Fields, W Florian Fricke, Wei Zhang.   

Abstract

Salmonella enterica serotype Tennessee strain CDC07-0191 was isolated from the 2006-2007 multistate food-borne outbreak linked to peanut butter in the United States. Here we report a high-quality draft assembly of the genome sequence of this strain, derived from a patient. This is the first reported high-quality draft genome sequence for S. enterica serotype Tennessee, which will enable in-depth studies of its transmission and virulence.

Entities:  

Year:  2013        PMID: 23704182      PMCID: PMC3662822          DOI: 10.1128/genomeA.00260-13

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Salmonella enterica is a frequent food contaminant and the leading cause of food-borne bacterial illnesses in the United States (1). Between August 2006 and February 2007, S. enterica serotype Tennessee was implicated in a major food-borne disease outbreak linked to contaminated peanut butter. A case-control study identified a total of 715 cases from 48 states, including 93 hospitalizations (2). This was the first reported outbreak of salmonellosis linked to peanut butter in the United States. Cases of salmonellosis caused by S. enterica serotype Tennessee (6,7,z29:−) are relatively infrequent, with this serotype accounting for approximately 0.1% of all Salmonella serotypes annually reported to the National Salmonella Surveillance System from 1995 to 2009 (3). Compared with other S. enterica serotypes, Tennessee appeared to be more frequently associated with urinary tract infections (4). The strain CDC07-0191 was recovered from the urine sample of an epidemiologically linked patient in the 2006-2007 outbreak linked to peanut butter. An earlier draft genome sequence of this strain was first produced by 454 technologies and is available at http://www.ncbi.nlm.nih.gov/Traces/wgs/?val=ACBF01. S. enterica Tennessee CDC07-0191 was cultured in Luria-Bertani broth at 37°C and grown to stationary phase. Genomic DNA was prepared using the ArchivePure DNA cell/tissue kit (5 PRIME Inc., Gaithersburg, MD) per the manufacturer’s instructions. Whole-genome sequencing entailed a combination of GS FLX and Illumina paired-end sequencing technologies (Roche Life Science, Mannheim, Germany; Illumina Inc., San Diego, CA) and PCR-Sanger finishing reactions; both strategies were performed at Beckman Coulter Genomics, Danvers, MA. For the GS-FLX sequencing, one fragment library and one mate-pair library containing 4-kb inserts were constructed. Totals of 150,000 and 225,000 reads were produced from these 2 libraries, respectively, corresponding to a 30-fold coverage of the genome. Approximately 2.5 million single-ended reads of 100 bp were used from an Illumina HiSeq 2000 lane to reach 50-fold coverage. A hybrid de novo assembly using 454 and Illumina reads simultaneously was then performed with the Mira assembler (5). Scaffolding was performed with Consed (6), and in silico curation was performed to join 62 contigs. The final order and orientation of the resulting contigs were analyzed using the Mauve aligner (7) and confirmed by PCR. Primer walking was performed for gap closure using Consed. The final assembly comprises one circular chromosome with a size of 4.84 Mb. Seven rRNA operons were identified in this genome; four remaining gaps of 1.8 kb, 3 kb, 0.8 kb, and 2 kb were all rRNA operons. The availability of the high-quality draft genome sequence of S. enterica serotype Tennessee will enable more in-depth studies of the food-borne transmission and virulence mechanisms of this pathogen that caused human infections. Comparative analyses of this genome with other S. enterica genomes will shed new light on the evolutionary history responsible for the emergence of this serotype as a cause of epidemic food-borne outbreaks.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession no. APWL00000000. The version described in this paper is the first version, APWL01000000.
  6 in total

1.  Using the miraEST assembler for reliable and automated mRNA transcript assembly and SNP detection in sequenced ESTs.

Authors:  Bastien Chevreux; Thomas Pfisterer; Bernd Drescher; Albert J Driesel; Werner E G Müller; Thomas Wetter; Sándor Suhai
Journal:  Genome Res       Date:  2004-05-12       Impact factor: 9.043

2.  A national outbreak of Salmonella serotype Tennessee infections from contaminated peanut butter: a new food vehicle for salmonellosis in the United States.

Authors:  Anandi N Sheth; Mike Hoekstra; Nehal Patel; Gwen Ewald; Cathy Lord; Carmen Clarke; Elizabeth Villamil; Katherine Niksich; Cheryl Bopp; Thai-An Nguyen; Donald Zink; Michael Lynch
Journal:  Clin Infect Dis       Date:  2011-08       Impact factor: 9.079

3.  Base-calling of automated sequencer traces using phred. II. Error probabilities.

Authors:  B Ewing; P Green
Journal:  Genome Res       Date:  1998-03       Impact factor: 9.043

4.  progressiveMauve: multiple genome alignment with gene gain, loss and rearrangement.

Authors:  Aaron E Darling; Bob Mau; Nicole T Perna
Journal:  PLoS One       Date:  2010-06-25       Impact factor: 3.240

5.  Salmonella bacteriuria: an increasing entity in elderly women in the United States.

Authors:  S Sivapalasingam; R M Hoekstra; J R McQuiston; P I Fields; R V Tauxe
Journal:  Epidemiol Infect       Date:  2004-10       Impact factor: 2.451

6.  Foodborne illness acquired in the United States--major pathogens.

Authors:  Elaine Scallan; Robert M Hoekstra; Frederick J Angulo; Robert V Tauxe; Marc-Alain Widdowson; Sharon L Roy; Jeffery L Jones; Patricia M Griffin
Journal:  Emerg Infect Dis       Date:  2011-01       Impact factor: 6.883

  6 in total
  2 in total

1.  Comparative analysis of core genome MLST and SNP typing within a European Salmonella serovar Enteritidis outbreak.

Authors:  Madison E Pearce; Nabil-Fareed Alikhan; Timothy J Dallman; Zhemin Zhou; Kathie Grant; Martin C J Maiden
Journal:  Int J Food Microbiol       Date:  2018-02-28       Impact factor: 5.277

2.  Acquisition of the lac operon by Salmonella enterica.

Authors:  Susan R Leonard; David W Lacher; Keith A Lampel
Journal:  BMC Microbiol       Date:  2015-08-25       Impact factor: 3.605

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.