Literature DB >> 237027

Extraction of protein, low in nucleic acid, from Saccharomyces fragilis grown continuously on crude lactose.

P Vananuvat, J E Kinsella.   

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Year:  1975        PMID： 237027     DOI： 10.1021/jf60198a010

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Fed-batch fermentation for production of Kluyveromyces marxianus FII 510700 cultivated on a lactose-based medium.

Authors:  Tredwell Lukondeh; Nicholas J Ashbolt; Peter L Rogers
Journal:  J Ind Microbiol Biotechnol       Date:  2005-06-16       Impact factor: 3.346

2.  Macromolecular composition of a Cellulomonas sp. cultivated in continuous culture under glucose and zinc limitation.

Authors:  R J Summers; V R Srinivasan
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792
  2 in total

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