Literature DB >> 23699985

Restaurant meals: almost a full day's worth of calories, fats, and sodium.

Mary J Scourboutakos, Zhila Semnani-Azad, Mary R L'Abbe.   

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Year:  2013        PMID： 23699985     DOI： 10.1001/jamainternmed.2013.6159

Source DB:  PubMed          Journal:  JAMA Intern Med        ISSN： 2168-6106            Impact factor:   21.873


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  21 in total

1.  Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adults.

Authors:  C K Nikolaou; C R Hankey; M E J Lean
Journal:  Eur J Clin Nutr       Date:  2015-10-21       Impact factor: 4.016

2.  Restaurant menu labelling: Is it worth adding sodium to the label?

Authors:  Mary J Scourboutakos; Paul N Corey; Julio Mendoza; Spencer J Henson; Mary R L'Abbe
Journal:  Can J Public Health       Date:  2014-07-31

3.  A comprehensive analysis of sodium levels in the Canadian packaged food supply.

Authors:  JoAnne Arcand; Jennifer T C Au; Alyssa Schermel; Mary R L'Abbe
Journal:  Am J Prev Med       Date:  2014-06       Impact factor: 5.043

Review 4.  Sodium, potassium, blood pressure, and cardiovascular disease in humans.

Authors:  Paul K Whelton
Journal:  Curr Hypertens Rep       Date:  2014-08       Impact factor: 5.369

5.  Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study.

Authors:  Mary J Scourboutakos; Mary R L'Abbé
Journal:  CMAJ Open       Date:  2014-10-01

6.  Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.

Authors:  Lorien E Urban; Judith L Weber; Melvin B Heyman; Rachel L Schichtl; Sofia Verstraete; Nina S Lowery; Sai Krupa Das; Molly M Schleicher; Gail Rogers; Christina Economos; William A Masters; Susan B Roberts
Journal:  J Acad Nutr Diet       Date:  2016-01-20       Impact factor: 4.910

7.  Impact of the 2017 American College of Cardiology/American Heart Association Guidelines on Prevalence of Hypertension in Ghana.

Authors:  Samuel A Abariga; Gulam Muhammed Al Kibria; Jennifer S Albrecht
Journal:  Am J Trop Med Hyg       Date:  2020-06       Impact factor: 2.345

8.  Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants.

Authors:  Sophia V Hua; Mark J Soto; Caroline G Dunn; Sara N Bleich; Kelsey A Vercammen
Journal:  Public Health Nutr       Date:  2021-01-12       Impact factor: 4.022

9.  Intermittent and continuous energy restriction result in similar weight loss, weight loss maintenance, and body composition changes in a 6 month randomized pilot study.

Authors:  Felicia L Steger; Joseph E Donnelly; Holly R Hull; Xinyang Li; Jinxiang Hu; Debra K Sullivan
Journal:  Clin Obes       Date:  2020-12-10

10.  Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.

Authors:  A K Kant; M I Whitley; B I Graubard
Journal:  Int J Obes (Lond)       Date:  2014-10-16       Impact factor: 5.095
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