Literature DB >> 236999

Purification and properties of beta-galactosidase from Aspergillus oryzae.

Y Tanaka, A Kagamiishi, A Kiuchi, T Horiuchi.   

Abstract

Beta-Galactosidase [EC 3.2.1.23] has been purified from a culture of Aspergillus oryzae by 2-propanol fractionation, column chromatography on DEAE-Sephadex A-50 and Sephadex G-200. The preparation was homogeneous on ultracentrifugation and disc electrophoresis. The enzyme showed pH optima of 4.5 with ONPG-1 as a substrate and 4.8 with lactose as a substrate. The stable pH range was from 4.0 to 9.0 and the optimum temperature was 46 degrees. The Michaelis constants were 7.2 X 10-minus 4 M with ONPG and 1.8 X 10-minus 2 M with lactose. Hg-2+, Cu-2+, N-bromosuccinimide, and sodium laurylsulfate caused marked inhibition. The apparent molecular weight was calculated to be about 105,000 by Sephadex gel filtration and sucrose density gradient centrifugation.

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Year:  1975        PMID: 236999

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  11 in total

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2.  Enzyme preparations from Aspergillus flavus for structural studies of the peach gum polysaccharide.

Authors:  A Kardosová; J Rosík; J Kubala
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

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4.  Characterization of immobilized enzymes in polyurethane foams in a dynamic bed reactor.

Authors:  Z C Hu; R A Korus; K E Stormo
Journal:  Appl Microbiol Biotechnol       Date:  1993-06       Impact factor: 4.813

5.  Inactivation and aggregation of beta-galactosidase in lyophilized formulation described by Kohlrausch-Williams-Watts stretched exponential function.

Authors:  Sumie Yoshioka; Shinsuke Tajima; Yukio Aso; Shigeo Kojima
Journal:  Pharm Res       Date:  2003-10       Impact factor: 4.200

6.  Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase.

Authors:  Alejandra Cardelle-Cobas; Agustin Olano; Gabriela Irazoqui; Cecilia Giacomini; Francisco Batista-Viera; Nieves Corzo; Marta Corzo-Martínez
Journal:  Front Bioeng Biotechnol       Date:  2016-03-07

7.  Immobilization of β-Galactosidase From Aspergillus oryzae on Electrospun Gelatin Nanofiber Mats for the Production of Galactooligosaccharides.

Authors:  Ann-Cathérine Sass; Hans-Joachim Jördening
Journal:  Appl Biochem Biotechnol       Date:  2020-01-24       Impact factor: 2.926

8.  Advantages of Hydrogel-Based 3D-Printed Enzyme Reactors and Their Limitations for Biocatalysis.

Authors:  Barbara Schmieg; Johannes Döbber; Frank Kirschhöfer; Martina Pohl; Matthias Franzreb
Journal:  Front Bioeng Biotechnol       Date:  2019-01-14

9.  Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol.

Authors:  Sabrina Ait Braham; El-Hocine Siar; Sara Arana-Peña; Diego Carballares; Roberto Morellon-Sterling; Hossein Bavandi; Diandra de Andrades; Jakub F Kornecki; Roberto Fernandez-Lafuente
Journal:  Molecules       Date:  2021-02-12       Impact factor: 4.411

10.  Recombinant Aspergillus β-galactosidases as a robust glycomic and biotechnological tool.

Authors:  Martin Dragosits; Stefan Pflügl; Simone Kurz; Ebrahim Razzazi-Fazeli; Iain B H Wilson; Dubravko Rendic
Journal:  Appl Microbiol Biotechnol       Date:  2013-09-15       Impact factor: 5.560

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