Literature DB >> 236976

Gene duplication as a mechanism of genetic adaptation in Saccharomyces cerevisiae.

P E Hansche.   

Abstract

It has been shown that specific mutations of the gene that codes for the general acid monophophatase (Aphtase) of S. cerevisiae can increase the affinity of this enzyme for beta-glycerophosphate (BGP) and thereby provide this organism with the capacity to exploit extremely low concentrations of this organic phosphate (Francis and Hansche 1973). In this report two additional avenues are demonstrated to be available to this organism for increasing its capacity to exploit low concentrations of organic phosphates. One avenue is through mutations that increase the amount of Aphtase that associates with the cell wall, where it catalizes the hydrolysis of exogenous organic phosphates. The other avenue is through duplication of the gene that codes for Aphtase, doubling the amount of Aphtase synthesized.--The spontaneous duplication of the structural gene of Aphtase and the incorporation of the duplicate into this experimental population as a means of exploiting low concentrations of exogenous organic phosphates provides direct support for the first step of the mechanism through which new metabolic functions are postulated to evolve.

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Year:  1975        PMID: 236976      PMCID: PMC1213303     

Source DB:  PubMed          Journal:  Genetics        ISSN: 0016-6731            Impact factor:   4.562


  3 in total

1.  Isolation and properties of bacteria capable of high rates of beta-galactosidase synthesis.

Authors:  T HORIUCHI; J I TOMIZAWA; A NOVICK
Journal:  Biochim Biophys Acta       Date:  1962-01-22

2.  Butyramide-utilizing mutants of Pseudomonas aeruginosa 8602 which produce an amidase with altered substrate specificity.

Authors:  J E Brown; P R Brown; P H Clarke
Journal:  J Gen Microbiol       Date:  1969-08

3.  Directed evolution of metabolic pathways in microbial populations. I. Modification of the acid phosphatase pH optimum in S. cerevisiae.

Authors:  J C Francis; P E Hansche
Journal:  Genetics       Date:  1972-01       Impact factor: 4.562

  3 in total
  15 in total

1.  How long did it take for life to begin and evolve to cyanobacteria?

Authors:  A Lazcano; S L Miller
Journal:  J Mol Evol       Date:  1994-12       Impact factor: 2.395

2.  Ohno's dilemma: evolution of new genes under continuous selection.

Authors:  Ulfar Bergthorsson; Dan I Andersson; John R Roth
Journal:  Proc Natl Acad Sci U S A       Date:  2007-10-17       Impact factor: 11.205

Review 3.  Extrachromosomal elements as possible agents of adaptation and development.

Authors:  D Reanney
Journal:  Bacteriol Rev       Date:  1976-09

Review 4.  Selection in chemostats.

Authors:  D E Dykhuizen; D L Hartl
Journal:  Microbiol Rev       Date:  1983-06

5.  Mapping of a centromere-linked gene responsible for constitutive acid phosphatase synthesis in yeast.

Authors:  P Lange; P E Hansche
Journal:  Mol Gen Genet       Date:  1980

6.  Directed evolution of a second xylitol catabolic pathway in Klebsiella pneumoniae.

Authors:  R C Doten; R P Mortlock
Journal:  J Bacteriol       Date:  1984-08       Impact factor: 3.490

Review 7.  The functional basis of adaptive evolution in chemostats.

Authors:  David Gresham; Jungeui Hong
Journal:  FEMS Microbiol Rev       Date:  2014-12-04       Impact factor: 16.408

8.  Gene duplication in Saccharomyces cerevisiae.

Authors:  P E Hansche; V Beres; P Lange
Journal:  Genetics       Date:  1978-04       Impact factor: 4.562

9.  A novel mutation that affects utilization of galactose in Saccharomyces cerevisiae II. A partial aneuploid for chromosome II isolated as a revertant of the mutant.

Authors:  Y Nogi; T Fukasawa
Journal:  Curr Genet       Date:  1981-05       Impact factor: 3.886

10.  Characteristic genome rearrangements in experimental evolution of Saccharomyces cerevisiae.

Authors:  Maitreya J Dunham; Hassan Badrane; Tracy Ferea; Julian Adams; Patrick O Brown; Frank Rosenzweig; David Botstein
Journal:  Proc Natl Acad Sci U S A       Date:  2002-11-21       Impact factor: 11.205

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