Literature DB >> 23693022

The mycotoxin distribution in maize milling fractions under experimental conditions.

H-M Burger1, G S Shephard, W Louw, J P Rheeder, W C A Gelderblom.   

Abstract

Mycotoxin contamination of maize and maize-based food and feed products poses a health risk to humans and animals if not adequately controlled and managed. The current study investigates the effect of dry milling on the reduction of fumonisins (FB), deoxynivalenol (DON) and zearalenone (ZEA) in maize. Five composite samples, constructed to represent different mycotoxin contamination levels were degermed yielding degermed maize and the germ. The degermed maize was milled under laboratory conditions and four major milling fractions (SPECIAL, SUPER, semolina (SEM) and milling hominy feed) collected. The whole maize, degermed maize and total hominy feed (germ+milling hominy feed) were reconstructed to ensure homogenous samples for mycotoxin analyses. For comparison, commercial dry milling fractions (whole maize, SPECIAL, SUPER and total hominy feed), collected from three South African industrial mills, were analysed for the same mycotoxins and hence a more accurate assessment of the distribution between the different milling fractions. The distribution of the mycotoxins during the experimental dry milling of the degermed maize differs, with FB mainly concentrated in the SPECIAL, DON in the SEM whereas ZEA was equally distributed between the two milling fractions. Distribution of mycotoxins between the fractions obtained during commercial dry milling generally provided similar results with the total hominy feed containing the highest and the SUPER milling fractions the lowest mycotoxin levels although variations existed. Although milling is an effective way to reduce mycotoxins in maize, kernel characteristics and resultant fungal colonisation may impact on the distribution of specific mycotoxins among the different milling fractions. Differences in industrial dry milling practices and problems encountered in sampling bulk maize remain a large problem in assessing mycotoxin contamination in milling fractions intended for human consumption.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23693022     DOI: 10.1016/j.ijfoodmicro.2013.03.028

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  15 in total

1.  Transgenic versus conventional corn: fate of fumonisins during industrial dry milling.

Authors:  Jaqueline Gozzi Bordini; Mario Augusto Ono; Glauco Tironi Garcia; Édio Vizoni; Ismael Rodrigues Amador; Melissa Tiemi Hirozawa; Elisabete Yurie Sataque Ono
Journal:  Mycotoxin Res       Date:  2019-01-31       Impact factor: 3.833

2.  Development and evaluation of a sensitive mycotoxin risk assessment model (MYCORAM).

Authors:  Hester-Mari Burger; Martani J Lombard; Gordon S Shephard; Natasha Danster-Christians; Wentzel C A Gelderblom
Journal:  Toxicol Sci       Date:  2014-06-30       Impact factor: 4.849

Review 3.  Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts.

Authors:  Luciano Pinotti; Matteo Ottoboni; Carlotta Giromini; Vittorio Dell'Orto; Federica Cheli
Journal:  Toxins (Basel)       Date:  2016-02-15       Impact factor: 4.546

4.  The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016.

Authors:  Hansub Chang; Woori Kim; Ju-Hee Park; Dongho Kim; Choong-Ryeol Kim; Soohyun Chung; Chan Lee
Journal:  Toxins (Basel)       Date:  2017-07-15       Impact factor: 4.546

5.  Maize Milling Method Affects Growth and Zinc Status but Not Provitamin A Carotenoid Bioefficacy in Male Mongolian Gerbils.

Authors:  Bryan M Gannon; Kevin V Pixley; Sherry A Tanumihardjo
Journal:  J Nutr       Date:  2017-02-01       Impact factor: 4.798

6.  Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach.

Authors:  Johanna Alberts; Gerd Schatzmayr; Wulf-Dieter Moll; Ibtisaam Davids; John Rheeder; Hester-Mari Burger; Gordon Shephard; Wentzel Gelderblom
Journal:  Toxins (Basel)       Date:  2019-09-10       Impact factor: 4.546

Review 7.  Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review.

Authors:  Rahim Khan; Farinazleen Mohamad Ghazali; Nor Ainy Mahyudin; Nik Iskandar Putra Samsudin
Journal:  J Fungi (Basel)       Date:  2021-05-12

Review 8.  Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins.

Authors:  Johanna F Alberts; Willem H van Zyl; Wentzel C A Gelderblom
Journal:  Front Microbiol       Date:  2016-04-26       Impact factor: 5.640

9.  Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling.

Authors:  Juhee Park; Dong-Ho Kim; Ji-Young Moon; Jin-Ah An; Young-Woo Kim; Soo-Hyun Chung; Chan Lee
Journal:  Toxins (Basel)       Date:  2018-08-06       Impact factor: 4.546

10.  Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems.

Authors:  Francesca Vanara; Valentina Scarpino; Massimo Blandino
Journal:  Toxins (Basel)       Date:  2018-09-04       Impact factor: 4.546

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