| Literature DB >> 23692750 |
Massimo Moretti1, Lina Cossignani, Federica Messina, Luca Dominici, Milena Villarini, Massimo Curini, Maria Carla Marcotullio.
Abstract
The chemical composition, the antiradical properties of Dendrobium speciosum (Orchidaceae) leaves and stem extracts have been studied. Furthermore, in view of the use of this orchid as "bush foods", the genotoxic/antigenotoxic effects of the extracts have been evaluated.Entities:
Mesh:
Substances:
Year: 2012 PMID: 23692750 DOI: 10.1016/j.foodchem.2012.10.022
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514