| Literature DB >> 23691098 |
Samuele Tecchio1, Dick van Oevelen, Karline Soetaert, Joan Navarro, Eva Ramírez-Llodra.
Abstract
Most deep-sea benthic ecosystems are food limited and, in the majority of cases, are driven by the organic matter falling from the surface or advected downslope. Species may adapt to this scarceness by applying a wide variety of responses, such as feeding specialisation, niche width variation, and reduction in metabolic rates. The Mediterranean Sea hosts a gradient of food availability at the deep seafloor over its wide longitudinal transect. In the Mediterranean, broad regional studies on trophic habits are almost absent, and the response of deep-sea benthos to different trophic conditions is still speculative. Here, we show that both primary and secondary production processes taking place at surface layers are key drivers ofEntities:
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Year: 2013 PMID: 23691098 PMCID: PMC3656946 DOI: 10.1371/journal.pone.0063796
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Bathymetric map of the study area.
Map of the Mediterranean Sea, with bathymetry and showing the location of sampling sites. WM: Western Mediterranean (southern Balearic), CM: Central Mediterranean (western Ionian), EM: Eastern Mediterranean (south of Crete).
Isotopic parameters for pelagic and benthic compartments.
| WM-1200 | WM-2000 | WM-3000 | CM-1200 | CM-2000 | CM-3000 | EM-1200 | EM-2000 | EM-3000 | |||
| Plankton | |||||||||||
|
| −22.93±0.41 | −22.44±0.40 | −20.45±0.38 | −22.41±0.39 | −22.04 | −23.06±0.03 | −21.92±0.44 | −22.48±0.42 | −22.55±0.27 | ||
|
| 3.31±0.62 | 3.59±0.56 | 4.21±0.57 | 3.44±0.26 | 3.34 | 2.13±0.50 | 0.85±0.20 | 0.74±0.71 | 1.49±0.08 | ||
|
| −21.96±0.38 | −21.96±0.36 | −21.19±0.39 | −21.54±0.09 | −22.01±0.07 | −22.24±0.43 | −22.16±0.44 | −21.74±0.46 | −21.91±0.27 | ||
|
| 4.44±0.57 | 4.56±0.14 | 5.37±0.56 | 5.21±0.15 | 4.01±0.04 | 3.16±0.42 | 2.01±0.08 | 2.37±0.01 | 1.84±0.04 | ||
|
| −21.16±0.67 | −19.88±1.99 | −20.52±0.88 | ||||||||
|
| 5.63±1.63 | 5.81±0.93 | 3.21±0.62 | ||||||||
| Community metrics | |||||||||||
|
| 7.42 | 6.33 | 6.13 | 6.68 | 7.04 | 5.98 | 5.43 | 6.21 | 4.94 | ||
|
| 6.13 | 7.85 | 3.83 | 3.28 | 4.55 | 4.94 | 3.15 | 3.86 | 2.03 | ||
|
| 24.79 | 35.87 | 12.84 | 12.87 | 22.95 | 20.83 | 8.47 | 15.71 | 3.90 | ||
|
| 1.52 | 1.78 | 1.60 | 1.45 | 2.02 | 2.28 | 1.55 | 1.83 | 1.19 | ||
|
| 0.43 | 0.44 | 034 | 0.35 | 0.50 | 0.72 | 0.32 | 0.48 | 0.86 | ||
Isotopic ratios (mean ± S.D.) for carbon and nitrogen in microplankton, mesozooplankton, and macroplankton of the deep scattering layer (DSL, available only by basin) and values of calculated community metrics in the 3 zones of the Mediterranean Sea (Western, Central, and Eastern basins) at 3 different depths.
Figure 2Isotopic biplots for the deep Mediterranean Sea.
Mean δ13C and δ15N values for megafauna and plankton components in the 3 basins of the Mediterranean Sea at 3 different depths. Isotopic ellipses for each site are drawn separately for fishes (green) and crustaceans (brown) of benthic megafauna. Colour codes for points: yellow – microplankton, red – mesozooplankton, green – mesopelagic macroplankton, grey – demersal megafauna.
Figure 3Surface modulation of deep trophic dynamics.
Scatterplots showing the correlation between surface microplankton biomass (A) and surface productivity (B, estimated by fluorescence) against benthic trophic parameters: community niche width (TA, filled circles) and food sources diversity (dCR, open circles).