Literature DB >> 23688714

School food research: building the evidence base for policy.

Michael Nelson1, João Breda.   

Abstract

OBJECTIVE: Following an international workshop on developing the evidence base for policy relating to school food held in London, UK, in January 2012, the objectives of the present paper were (i) to outline a rationale for school food research, monitoring and evaluation in relation to policy and (ii) to identify ways forward for future working.
DESIGN: The authors analysed presentations, summaries of evidence, and notes from discussions held at the international workshop in London in 2012 to distil common themes and make recommendations for the development of coherent research programmes relating to food and nutrition in schools.
SETTING: International, with an emphasis on middle- and high-income countries.
RESULTS: Overviews of existing school food and nutrition programmes from the UK, Hungary, Sweden, the USA, Australia, Brazil, China, Mexico and other countries were presented, along with information on monitoring, evaluation and other research to demonstrate the impact of school feeding on health, attainment, food sourcing, procurement and finances, in the context of interactions between the evidence base and policy decisions. This provided the material which, together with summaries and notes of discussions, was used to develop recommendations for the development and dissemination of robust approaches to sustainable and effective school food and nutrition programmes in middle- and high-income countries, including policy guidelines, standards, cost-effectiveness measures and the terms of political engagement.
CONCLUSIONS: School food and nutrition can provide a cohesive core for health, education and agricultural improvement provided: (i) policy is appropriately framed and includes robust monitoring and evaluation; and (ii) all stakeholders are adequately engaged in the process. International exchange of information will be used to develop a comprehensive guide to the assessment of the impact of school food and nutrition policy and supporting infrastructure.

Mesh:

Year:  2013        PMID: 23688714     DOI: 10.1017/S1368980012005162

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

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Review 2.  Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia.

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Review 3.  Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?

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Journal:  Int J Environ Res Public Health       Date:  2021-04-13       Impact factor: 3.390

4.  Content analysis of school websites: policies and programs to support healthy eating and the environment.

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Journal:  Health Educ Res       Date:  2022-03-23

5.  Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?

Authors:  Astrid A M Poelman; Maeva Cochet-Broch; Janne Beelen; Bonnie Wiggins; Jessica E Heffernan; David N Cox
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

Review 6.  Health and Sustainability in Public Meals-An Explorative Review.

Authors:  Karin Höijer; Caroline Lindö; Arwa Mustafa; Maria Nyberg; Viktoria Olsson; Elisabet Rothenberg; Hanna Sepp; Karin Wendin
Journal:  Int J Environ Res Public Health       Date:  2020-01-18       Impact factor: 3.390

  6 in total

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