Literature DB >> 23688489

Levansucrase optimization using solid state fermentation and levan biological activities studies.

Mona A Esawy1, Azza M Abdel-Fattah, Mamdouh M Ali, Wafaa A Helmy, Bassem M Salama, Hanan A A Taie, Amal M Hashem, Ghada E A Awad.   

Abstract

Bacillus subtilis NRC1aza produced levansucrase under solid state fermentation using starch as support. A sequential optimization strategy, based on statistical experimental designs is employed to enhance enzyme productivity. First, a 2-level Plackett-Burman design was applied for bioprocess parameters screen that significantly increase levansucrase production. Second optimization step was performed using fractional factorial design in order to optimize the amounts of highest positive variables that had significant effect on levansucrase productivity. Maximal enzyme productivity of 170 U/gds was achieved in presence of glucose, yeast extract, and pH 8. In vitro, experiments confirmed that LevCR and LevQT had an antitumor activity against different animal and human cancer cell lines by demonstrating inhibitory effects on growth of Ehrlich ascites carcinoma cell line, human MCF-7 breast and liver HepG2 cancer cell lines, in particular LevQT was found to be efficacious compared to anticancer drug, cisplatin. Result focused in LevCR as strong fibrinolytic agent.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23688489     DOI: 10.1016/j.carbpol.2013.03.089

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Candidate Acetic Acid Bacteria Strains for Levan Production.

Authors:  Kavitha Anguluri; Salvatore La China; Marcello Brugnoli; Luciana De Vero; Andrea Pulvirenti; Stefano Cassanelli; Maria Gullo
Journal:  Polymers (Basel)       Date:  2022-05-13       Impact factor: 4.967

2.  Draft Genome Sequence of Paenibacillus polymyxa KF-1, an Excellent Producer of Microbicides.

Authors:  Yumei Li; Qiang Li; Yamei Li; Juan Gao; Xiangyu Fan
Journal:  Genome Announc       Date:  2016-08-04

3.  Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan.

Authors:  Tharalinee Ua-Arak; Frank Jakob; Rudi F Vogel
Journal:  Front Microbiol       Date:  2017-05-04       Impact factor: 5.640

  3 in total

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