T H Hatfield. Show Affiliations »
Abstract
Mesh: See more » Disease Outbreaks/prevention & controlFoodborne Diseases/etiologyFoodborne Diseases/prevention & controlHumansRestaurants/standardsRisk Factors
Year: 1990 PMID: 2368842 PMCID: PMC1404789 DOI: 10.2105/ajph.80.8.1000-a
Source DB: PubMed Journal: Am J Public Health ISSN: 0090-0036 Impact factor: 9.308