Literature DB >> 23686704

Analysis of a polygalacturonase gene of Ustilago maydis and characterization of the encoded enzyme.

José P Castruita-Domínguez1, Sandra E González-Hernández, Julio Polaina, Lérida L Flores-Villavicencio, Aurelio Alvarez-Vargas, Alberto Flores-Martínez, Patricia Ponce-Noyola, Carlos A Leal-Morales.   

Abstract

Ustilago maydis is a pathogenic fungus that produces the corn smut. It is a biotrophic parasite that depends on living plant tissues for its proliferation and development. Polygalacturonases are secreted by pathogens to solubilize the plant cell-wall and are required for pathogen virulence. In this paper, we report the isolation of a U. maydis polygalacturonase gene (Pgu1) and the functional and structural characterization of the encoded enzyme. The U. maydis Pgu1 gene is expressed when the fungus is grown in liquid culture media containing different carbon sources. In plant tissue, the expression increased as a function of incubation time. Pgu1 gene expression was detected during plant infection around 10 days post-infection with U. maydis FB-D12 strain in combination with teliospore formation. Synthesis and secretion of active recombinant PGU1 were achieved using Pichia pastoris, the purified enzyme had a optimum temperature of 34 °C, optimum pH of 4.5, a Km of 57.84 g/L for polygalacturonic acid, and a Vmax of 28.9 µg/min mg. Structural models of PGU1 based on homologous enzymes yielded a typical right-handed β-helix fold of pectinolytic enzymes classified in the glycosyl hydrolases family 28, and the U. maydis PGU1 is related with endo rather than exo polygalacturonases.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Pgu1 gene expression; Plant tissue; Polygalacturonic acid

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Year:  2013        PMID: 23686704     DOI: 10.1002/jobm.201200606

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  4 in total

1.  Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice.

Authors:  Gautam Anand; Sangeeta Yadav; Dinesh Yadav
Journal:  3 Biotech       Date:  2017-05-31       Impact factor: 2.406

Review 2.  New Insights of Ustilago maydis as Yeast Model for Genetic and Biotechnological Research: A Review.

Authors:  Dario R Olicón-Hernández; Minerva G Araiza-Villanueva; Juan P Pardo; Elisabet Aranda; Guadalupe Guerra-Sánchez
Journal:  Curr Microbiol       Date:  2019-01-28       Impact factor: 2.188

3.  Purification and characterization of polygalacturonase from Aspergillus fumigatus MTCC 2584 and elucidating its application in retting of Crotalaria juncea fiber.

Authors:  Gautam Anand; Sangeeta Yadav; Dinesh Yadav
Journal:  3 Biotech       Date:  2016-09-22       Impact factor: 2.406

4.  Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid.

Authors:  Markus Jan Müller; Sarah Stachurski; Peter Stoffels; Kerstin Schipper; Michael Feldbrügge; Jochen Büchs
Journal:  J Biol Eng       Date:  2018-12-18       Impact factor: 4.355

  4 in total

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