Literature DB >> 23686123

Potential of probiotic strains to modulate the inflammatory responses of epithelial and immune cells in vitro.

Pei-Shan Hsieh1, Ying An, Yi-Chun Tsai, Yi-Chun Chen, Chia-Ju Chuang, Ciou-Ting Zeng, Chia-Ting Wang, V An-Erl King.   

Abstract

Lactobacilli are important human commensal microbiota that are considered to be probiotic as they have been shown to reduce pathogenic infections and chronic inflammation. This study compared 4 strains of lactobacilli for their probiotic potential. These 4 strains showed varying capacities for adhesion and cytokine induction (interleukin [IL]-8 and IL-10) in different human epithelial cells, such as primary cultures of buccal cavity cells, and established cell lines derived from epithelia of the pharynx, intestine and cervix. After exposure to lactobacilli, secretion of cytokines (IL- 10, IL-12p70, interferon-?, and tumor necrosis factor-?) was induced at varying levels in different cultures of human immune cells, including dendritic cells, monocyte-depleted peripheral blood mononuclear cells, CD14+ cells, CD4+CD25- T cells, and regulatory T-cells. Growth inhibition of pathogenic strains was detectable in the presence of lactobacilli in vitro. Moreover, among the 4 strains tested, Lactobacillus salivarius sp. salicinius AP-32 was found to have the highest probiotic potential. This study highlights the complex host-pathogen-microbiota interactions and indicates that a combination of strains may have to be used to provide all the desirable probiotic benefits.

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Year:  2013        PMID: 23686123

Source DB:  PubMed          Journal:  New Microbiol        ISSN: 1121-7138            Impact factor:   2.479


  11 in total

1.  Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain.

Authors:  S Grigoryan; I Bazukyan; A Trchounian
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

2.  Adhesive Properties and Acid-Forming Activity of Lactobacilli and Streptococci Under Inhibitory Substances, Such as Nitrates.

Authors:  L Hakobyan; K Harutyunyan; N Harutyunyan; G Melik-Andreasyan; A Trchounian
Journal:  Curr Microbiol       Date:  2016-03-04       Impact factor: 2.188

3.  Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS.

Authors:  Stefania De Marco; Marzia Sichetti; Diana Muradyan; Miranda Piccioni; Giovanna Traina; Rita Pagiotti; Donatella Pietrella
Journal:  Evid Based Complement Alternat Med       Date:  2018-07-04       Impact factor: 2.629

4.  Extracellular Membrane Vesicles from Lactobacilli Dampen IFN-γ Responses in a Monocyte-Dependent Manner.

Authors:  Manuel Mata Forsberg; Sophia Björkander; Yanhong Pang; Ludwig Lundqvist; Mama Ndi; Martin Ott; Irene Buesa Escribá; Marie-Charlotte Jaeger; Stefan Roos; Eva Sverremark-Ekström
Journal:  Sci Rep       Date:  2019-11-19       Impact factor: 4.379

5.  Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains.

Authors:  Ulla Hynönen; Ravi Kant; Tanja Lähteinen; Taija E Pietilä; Jasna Beganović; Hauke Smidt; Ksenija Uroić; Silja Avall-Jääskeläinen; Airi Palva
Journal:  BMC Microbiol       Date:  2014-07-28       Impact factor: 3.605

6.  Probiotic Lactobacilli Modulate Staphylococcus aureus-Induced Activation of Conventional and Unconventional T cells and NK Cells.

Authors:  Maria A Johansson; Sophia Björkander; Manuel Mata Forsberg; Khaleda Rahman Qazi; Maria Salvany Celades; Julia Bittmann; Matthias Eberl; Eva Sverremark-Ekström
Journal:  Front Immunol       Date:  2016-07-11       Impact factor: 7.561

7.  Lactobacillus salivarius AP-32 and Lactobacillus reuteri GL-104 decrease glycemic levels and attenuate diabetes-mediated liver and kidney injury in db/db mice.

Authors:  Pei-Shan Hsieh; Hsieh-Hsun Ho; Shih-Hung Hsieh; Yi-Wei Kuo; Hsiu-Ying Tseng; Hui-Fang Kao; Jiu-Yao Wang
Journal:  BMJ Open Diabetes Res Care       Date:  2020-04

8.  Effect of the EM Bokashi® Multimicrobial Probiotic Preparation on the Non-specific Immune Response in Pigs.

Authors:  Ewa Laskowska; Łukasz Sebastian Jarosz; Zbigniew Grądzki
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

9.  A Combined Supplement of Probiotic Strains AP-32, bv-77, and CP-9 Increased Akkermansia mucinphila and Reduced Non-Esterified Fatty Acids and Energy Metabolism in HFD-Induced Obese Rats.

Authors:  Chorng-An Liao; Cheng-Hsieh Huang; Hsieh-Hsun Ho; Jui-Fen Chen; Yi-Wei Kuo; Jia-Hung Lin; Shin-Yu Tsai; Hui-Yun Tsai; Yao-Tsung Yeh
Journal:  Nutrients       Date:  2022-01-26       Impact factor: 5.717

10.  Viable and Heat-Killed Probiotic Strains Improve Oral Immunity by Elevating the IgA Concentration in the Oral Mucosa.

Authors:  Wen-Yang Lin; Yi-Wei Kuo; Ching-Wei Chen; Yu-Fen Huang; Chen-Hung Hsu; Jia-Hung Lin; Cheng-Ruei Liu; Jui-Fen Chen; Ko-Chiang Hsia; Hsieh-Hsun Ho
Journal:  Curr Microbiol       Date:  2021-08-03       Impact factor: 2.188

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