Literature DB >> 23685174

Natural product hybrid and its superacid synthesized analogues: dodoneine and its derivatives show selective inhibition of carbonic anhydrase isoforms I, III, XIII and XIV.

Hélène Carreyre1, Jean-Marie Coustard, Grégoire Carré, Clarisse Vandebrouck, Jocelyn Bescond, Maurice Ouédraogo, Jérôme Marrot, Daniella Vullo, Claudiu T Supuran, Sébastien Thibaudeau.   

Abstract

The natural product dodoneine (a dihydropyranone phenolic compound), extracted from African mistletoe Agelanthus dodoneifolius, has been investigated as inhibitor of several human carbonic anhydrase (hCA, EC 4.2.1.1) isoforms. By using superacid chemistry, analogues of the lactone phenolic hybrid lead compound have been synthesized and tested as CA inhibitors. Small chemical modifications of the basic scaffold revealed strong changes in the selectivity profile against different CA isoforms. These new compounds selectively inhibited isoforms CA I (K(I)s in the range of 0.13-0.76 μM), III (K(I)s in the range of 5.13-10.80 μM), XIII (K(I)s in the range of 0.34-0.96 μM) and XIV (K(I)s in the range of 2.44-7.24 μM), and can be considered as new leads, probably acting as non-zinc-binders, similar to other phenols/lactones investigated earlier.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23685174     DOI: 10.1016/j.bmc.2013.04.041

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  3 in total

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2.  Inhibition studies of bacterial α-carbonic anhydrases with phenols.

Authors:  Simone Giovannuzzi; Chad S Hewitt; Alessio Nocentini; Clemente Capasso; Gabriele Costantino; Daniel P Flaherty; Claudiu T Supuran
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Review 3.  Bioactive Natural Product and Superacid Chemistry for Lead Compound Identification: A Case Study of Selective hCA III and L-Type Ca2+ Current Inhibitors for Hypotensive Agent Discovery.

Authors:  Hélène Carreyre; Grégoire Carré; Maurice Ouedraogo; Clarisse Vandebrouck; Jocelyn Bescond; Claudiu T Supuran; Sébastien Thibaudeau
Journal:  Molecules       Date:  2017-05-31       Impact factor: 4.411

  3 in total

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