Literature DB >> 23684756

Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats.

Jiyoung Moon1, Hyun-Ju Do, Oh Yoen Kim, Min-Jeong Shin.   

Abstract

The aim of the present study was to examine the effect of quercetin-rich onion peel extract (OPE) on anti-differentiation in 3T3-L1 preadipocytes and the antiobesity in high-fat fed rats. We found that lipid accumulations and TG contents in 3T3-L1 cells were markedly suppressed by OPE. The mRNA levels of activating protein (AP2) were down-regulated and those of carnitine palmitoyl transferase-1 α (CPT-1α) and fatty acid binding protein 4 (FABP4) were up-regulated by 75 and 100 μg/ml OPE. Body weight, retroperitoneal and mesenteric fat weights of SD rats were significantly lower in the 8 week high fat (HF) diet+0.72% OPE group than in the HF group. Peroxisome proliferator-activated receptor (PPAR)γ mRNA levels were down-regulated in the epididymal fat of OPE than those of control and HF, and significant down-regulation of CCAAT/enhancer binding protein (C/EBP)α mRNA levels in OPE was also observed than the control. The mRNA levels of CPT-1α and uncoupling protein-1 (UCP-1) were up-regulated by the OPE, while those of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) were down-regulated in HF and OPE groups compared to control group. These results suggest that quercentin-enriched OPE may have antiobesity effects by suppressing preadipocyte differentiation and inhibiting adipogenesis.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  3T3-L1; ACC; AP2; Adipogenesis; Antiobesity; CPT-1α; FABP4; FAS; High-fat diet; OPE; Onion peel extract; Quercetin; acetyl-CoA carboxylase; activating protein; carnitine palmitoyltransferase-1 α; fatty acid binding protein 4; fatty acid synthase; onion peel extract

Mesh:

Substances:

Year:  2013        PMID: 23684756     DOI: 10.1016/j.fct.2013.05.006

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  28 in total

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Journal:  BMJ       Date:  2016-01-28

10.  Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States.

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Journal:  Nutrients       Date:  2017-08-02       Impact factor: 5.717

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