Literature DB >> 23684220

Effect of surface wettability on microfluidic EDGE emulsification.

Abid Aslam Maan1, Sami Sahin, Liyakat Hamid Mujawar, Remko Boom, Karin Schroën.   

Abstract

The effect of wettability on microfluidic EDGE emulsification was investigated at dispersed phase contact angles between 90° and 160°. The highest contact angle (160°) produced monodispersed emulsions with droplet size 5.0 μm and coefficient of variation <10%; however, pressure stability was very low. This was greatly enhanced at contact angles <150°; the plateaus filled completely, and the droplet generation frequencies increased up to a factor of 2.0 and 3.5 for Tween20 and Tween60 respectively at the same pressures. The emulsion became highly polydispersed at contact angles <100° due to wetting with the dispersed phase.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23684220     DOI: 10.1016/j.jcis.2013.04.036

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  3 in total

1.  Microfluidic EDGE emulsification: the importance of interface interactions on droplet formation and pressure stability.

Authors:  Sami Sahin; Olesya Bliznyuk; Ana Rovalino Cordova; Karin Schroën
Journal:  Sci Rep       Date:  2016-05-27       Impact factor: 4.379

2.  Monodisperse droplet formation by spontaneous and interaction based mechanisms in partitioned EDGE microfluidic device.

Authors:  S Ten Klooster; S Sahin; K Schroën
Journal:  Sci Rep       Date:  2019-05-24       Impact factor: 4.379

Review 3.  Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces.

Authors:  Karin Schroën; Montse Ferrando; Silvia de Lamo-Castellví; Sami Sahin; Carme Güell
Journal:  Membranes (Basel)       Date:  2016-05-11
  3 in total

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