Literature DB >> 23683924

Transcription analyses of GmICHG, a gene coding for a β-glucosidase that catalyzes the specific hydrolysis of isoflavone conjugates in Glycine max (L.) Merr.

DongChan Yoo1, Takayuki Hara, Naoki Fujita, Toshiyuki Waki, Akio Noguchi, Seiji Takahashi, Toru Nakayama.   

Abstract

Isoflavone conjugate-hydrolyzing β-glucosidase (GmICHG) of soybeans [Glycine max (L.) Merr.] catalyzes the specific hydrolysis of isoflavone conjugates (β-7-O-(malonyl)glucosides of isoflavones) to produce free isoflavones. In this study, changes in the transcription levels of GmICHG in the individual organs of soybean seedlings (cv. Enrei) in response to microbial infection and abiotic stresses were analyzed and compared with those of genes coding for 2-hydroxyisoflavanone synthase (GmIFS) and isoflavone 7-O-glucosyltransferase (GmIF7GT). GmICHG was originally expressed in abundance only in the roots and at low levels only in the other organs. The transcription of GmICHG in the roots and other organs was suppressed upon infection of the roots by Phytophthora sojae. Upon wounding of the cotyledon, a transient long-distance up-regulation of GmICHG transcription in the roots was observed; upon fungal infection in the cotyledon, however, a delayed elevation of GmICHG transcription took place in the roots with the maximum at 10 h after the infection. Such long-distance up-regulation patterns were not observed with either GmIFS or GmIF7GT. The transcription levels of GmICHG remained essentially unchanged upon treatment of the roots with Bradyrhizobium japonicum. The transcription of GmICHG in the roots was also sensitive to a variety of stresses on the roots, such as flooding, elicitation with yeast extract, drought, and treatment with plant hormones such as abscisic, salicylic, and jasmonic acids and ethylene.
Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

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Year:  2013        PMID: 23683924     DOI: 10.1016/j.plantsci.2013.03.006

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  4 in total

1.  Functional Characterization of CsBGlu12, a β-Glucosidase from Crocus sativus, Provides Insights into Its Role in Abiotic Stress through Accumulation of Antioxidant Flavonols.

Authors:  Shoib Ahmad Baba; Ram A Vishwakarma; Nasheeman Ashraf
Journal:  J Biol Chem       Date:  2017-01-31       Impact factor: 5.157

Review 2.  Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants.

Authors:  Il-Sup Kim
Journal:  Food Sci Biotechnol       Date:  2022-04-05       Impact factor: 3.231

3.  Biosynthesis and regulation of flavonoids in buckwheat.

Authors:  Katsuhiro Matsui; Amanda R Walker
Journal:  Breed Sci       Date:  2019-12-17       Impact factor: 2.086

4.  Diurnal metabolic regulation of isoflavones and soyasaponins in soybean roots.

Authors:  Hinako Matsuda; Masaru Nakayasu; Yuichi Aoki; Shinichi Yamazaki; Atsushi J Nagano; Kazufumi Yazaki; Akifumi Sugiyama
Journal:  Plant Direct       Date:  2020-11-18
  4 in total

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