Literature DB >> 23683177

Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.

Tom Gräfenhan1, Susan K Patrick, Mike Roscoe, Robert Trelka, Don Gaba, Jason M Chan, Twylla McKendry, Randy M Clear, Sheryl A Tittlemier.   

Abstract

Harvest samples of common wheat (Triticum aestivum), oats (Avena sativa), and rye (Secale cereale) from producers in western Canada were analyzed for fungal infection by toxigenic Fusarium species and contamination by trichothecenes and moniliformin (MON). Fusarium graminearum and F. avenaceum were the two most frequently isolated species from samples of rye and wheat collected in 2010. F. poae and F. sporotrichioides were more commonly detected in randomly selected oat seeds. Other toxigenic Fusarium species including F. acuminatum, F. culmorum, and F. pseudograminearum as well as Phaeosphaeria nodorum (a.k.a. Septoria nodorum) were recovered primarily from fusarium-damaged kernels of wheat. Pure cultures of F. avenaceum, F. acuminatum, and other related species known to produce moniliformin were isolated from incubated seeds based on micro- and macromorphological criteria. The phylogenetic analysis inferred from partial DNA sequences of the acl1 and tef-1α genes revealed two major clades representing F. avenaceum and F. acuminatum, respectively. These clades comprised all Canadian isolates of the two species and a number of reference cultures studied earlier for their propensity to form moniliformin in vitro and in planta. However, some reference cultures previously reported to produce significant amounts of moniliformin formed minor phylogenetic lineages that represent rather distinct but closely related species. Concomitantly, cereal samples were analyzed for the presence of deoxynivalenol and moniliformin. These two Fusarium toxins were observed most frequently in common wheat, at concentrations up to 1.1 and 4.0 mg/kg, respectively. There was no apparent relationship between moniliformin concentrations and detection of F. avenaceum and F. acuminatum in rye and oat samples. Geographical analysis of the distribution of moniliformin and F. avenaceum and F. acuminatum across the Canadian Prairies also did not indicate a strong relationship.

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Year:  2013        PMID: 23683177     DOI: 10.1021/jf400651p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

1.  A multi-year survey of mycotoxins and ergosterol in Canadian oats.

Authors:  Sheryl A Tittlemier; Richard Blagden; Jason Chan; Mike Roscoe; Kerri Pleskach
Journal:  Mycotoxin Res       Date:  2019-09-11       Impact factor: 3.833

Review 2.  Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.

Authors:  Kristina Habschied; Vinko Krstanović; Zvonimir Zdunić; Jurislav Babić; Krešimir Mastanjević; Gabriella Kanižai Šarić
Journal:  J Fungi (Basel)       Date:  2021-04-29

3.  Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin application.

Authors:  Agnieszka Waśkiewicz; Monika Beszterda; Marian Kostecki; Łukasz Zielonka; Piotr Goliński; Maciej Gajęcki
Journal:  Toxins (Basel)       Date:  2014-03-05       Impact factor: 4.546

4.  Morphological and Molecular Variation Between Fusarium avenaceum, Fusarium arthrosporioides and Fusarium anguioides Strains.

Authors:  Tapani Yli-Mattila; Taha Hussien; Olga Gavrilova; Tatiana Gagkaeva
Journal:  Pathogens       Date:  2018-11-29

5.  Enniatin B and Deoxynivalenol Activity on Bread Wheat and on Fusarium Species Development.

Authors:  Luisa Ederli; Giovanni Beccari; Francesco Tini; Irene Bergamini; Ilaria Bellezza; Roberto Romani; Lorenzo Covarelli
Journal:  Toxins (Basel)       Date:  2021-10-15       Impact factor: 4.546

6.  Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain.

Authors:  Andrea Tarazona; José Vicente Gómez; Fernando Mateo; Misericordia Jiménez; Eva María Mateo
Journal:  Toxins (Basel)       Date:  2021-06-13       Impact factor: 4.546

7.  Protein engineering of Saccharomyces cerevisiae transporter Pdr5p identifies key residues that impact Fusarium mycotoxin export and resistance to inhibition.

Authors:  Amanda B Gunter; Anne Hermans; Whynn Bosnich; Douglas A Johnson; Linda J Harris; Steve Gleddie
Journal:  Microbiologyopen       Date:  2016-06-04       Impact factor: 3.139

8.  Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality.

Authors:  Zhao Jin; James Gillespie; John Barr; Jochum J Wiersma; Mark E Sorrells; Steve Zwinger; Thomas Gross; Jaime Cumming; Gary C Bergstrom; Robert Brueggeman; Richard D Horsley; Paul B Schwarz
Journal:  Toxins (Basel)       Date:  2018-09-11       Impact factor: 4.546

9.  Enniatin Production Influences Fusarium avenaceum Virulence on Potato Tubers, but not on Durum Wheat or Peas.

Authors:  Anas Eranthodi; Danielle Schneiderman; Linda J Harris; Thomas E Witte; Amanda Sproule; Anne Hermans; David P Overy; Syama Chatterton; Jiajun Liu; Tao Li; Dianevys González-Peña Fundora; Weiquan Zhao; Nora A Foroud
Journal:  Pathogens       Date:  2020-01-21

10.  Naturally Occurring Fusarium Species and Mycotoxins in Oat Grains from Manitoba, Canada.

Authors:  M Nazrul Islam; Mourita Tabassum; Mitali Banik; Fouad Daayf; W G Dilantha Fernando; Linda J Harris; Srinivas Sura; Xiben Wang
Journal:  Toxins (Basel)       Date:  2021-09-18       Impact factor: 4.546

  10 in total

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