Literature DB >> 236783

Studies on lipase from Mucor javanicus. I. Purification and properties.

H Ishihara, H Okuyama, H Ikezawa, S Tejima.   

Abstract

1. Lipase produced by a mold, Mucor javanicus, was purified about 180-fold from the ethanol precipitate of the culture filtrate. Purification was achieved by acid precipitation followed by gel filtrations on Sephadex G-200 (at low ionic strength) and Sephadex G-75 (at a high ionic strength). The purified enzyme preparation showed unusual behavior on polyacrylamide gel electrophoresis. The molecular weight was estimated to be 21 000. The enzyme had a positional specificity towards the position 1 and 3 of triacylglycerols. 2. Lipase in the crude preparation takes an aggregated form. aggregated form was achieved by raising the ionic strength of the medium. 3. The purified lipase preparation from Mucor javanicus exhibits phospholipase A1 activity, hydrolyzing the carboxyl ester at the 1-position of phosphatidylcholine. This activity seems to be due to the action of the lipase itself and not due to any other specific phospholipases.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 236783

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

1.  Study of bound phospholipase activities of fungal mycelia using an organic solvent system.

Authors:  J A Blain; J D Patterson; C E Shaw; M W Akhtar
Journal:  Lipids       Date:  1976-07       Impact factor: 1.880

2.  Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste.

Authors:  Seung-Beom Hong; Dae-Ho Kim; Mina Lee; Seong-Yeol Baek; Soon-wo Kwon; Jos Houbraken; Robert A Samson
Journal:  J Microbiol       Date:  2012-06-30       Impact factor: 3.422

3.  Microbiological transformations of lipids: acyl-specific hydrolysis of lard by yeasts.

Authors:  S H el-Sharkawy; L Dostal; J P Rosazza
Journal:  Appl Environ Microbiol       Date:  1993-03       Impact factor: 4.792

4.  Statistical Evaluation of HTS Assays for Enzymatic Hydrolysis of β-Keto Esters.

Authors:  O Buß; S Jager; S-M Dold; S Zimmermann; K Hamacher; K Schmitz; J Rudat
Journal:  PLoS One       Date:  2016-01-05       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.