Literature DB >> 23676313

Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.

Juliana Kessia Barbosa Soares, Rita de Cássia Ramos do Egypto Queiroga, Marco Aurélio Delmondes Bomfim, Debora Catarine Nepomuceno de Pontes Pessoa, Elida de Andrade Barbosa, Dione Lins Souza, Jose Eulálio Cabral-Filho, Maria do Carmo Medeiros.   

Abstract

OBJECTIVE: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods.
METHODS: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation.
RESULTS: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). DISCUSSION: The supply of goat's milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring.

Entities:  

Keywords:  Conjugated linoleic acid; Development; Goat milk; Rats

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Year:  2013        PMID: 23676313     DOI: 10.1179/1476830513Y.0000000068

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  1 in total

1.  Effects of Dietary Supplementation of Lauric Acid on Lactation Function, Mammary Gland Development, and Serum Lipid Metabolites in Lactating Mice.

Authors:  Lin Yang; Qiang Yang; Fan Li; Wuzhou Yi; Fangfang Liu; Songbo Wang; Qingyan Jiang
Journal:  Animals (Basel)       Date:  2020-03-22       Impact factor: 2.752

  1 in total

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