Literature DB >> 23666061

Comparative gene expression analysis in a highly anthocyanin pigmented mutant of colorless chrysanthemum.

Sang Yeop Sung1, Sang Hoon Kim, Vijayanand Velusamy, Yu-Mi Lee, Bo-Keun Ha, Jin-Baek Kim, Si-Yong Kang, Hong Gi Kim, Dong Sub Kim.   

Abstract

In this study, we investigated differentially expressed genes between the original chrysanthemum cultivar 'Argus' with white flower color and its gamma-ray irradiated mutant 'ARTI-purple' with purple flower color. The expression levels of anthocyanin biosynthetic genes were not associated with anthocyanin accumulations of Argus and ARTI-purple. Expressed sequence tags (ESTs) analysis was performed to identify a novel cDNAs encoding enzymes of specific plant metabolic pathways and the biological effects of gamma-ray mutation through alterations in expression in each flower. A total of 796 unigenes were isolated from chrysanthemum ray florets. These unigenes were functionally classified using gene ontologies and tentative pathway associations were established to 99 sequences in the Kyoto encyclopedia of genes and genomes. The expressions of the isolated ESTs were screened by cDNA dot blot hybridization. Seven differentially expressed genes were identified as being involved in carbohydrate and lipid metabolic pathways and five as transcription factor or signal transduction genes. Of particular note, decreased expression of CmMYB1 was identified at the 'ARTI-purple'. The CmMYB1 shared high similarity with AtMYB4 and AtMYBL2 which is a negative regulator of anthocyanin and flavonol accumulation. Furthermore, two genes involved in lipid metabolism, enoyl-ACP reductase and [acyl-carrier-protein] S-malonyltransferase, were decreased in the 'ARTI-purple' flower. Our results suggest that the purple pigmentation of the 'ARTI-purple' is not just dependent on the expression of anthocyanin synthesis genes, and that the pigmentation may also affect other metabolic processing and the plant cell environment.

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Year:  2013        PMID: 23666061     DOI: 10.1007/s11033-013-2620-5

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  29 in total

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2.  Pigment loss in response to the environment: a new role for the WD/bHLH/MYB anthocyanin regulatory complex.

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Journal:  New Phytol       Date:  2009       Impact factor: 10.151

3.  Identification and genetic regulation of the chalcone synthase multigene family in pea.

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4.  Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin.

Authors:  S Kobayashi; M Ishimaru; C K. Ding; H Yakushiji; N Goto
Journal:  Plant Sci       Date:  2001-02-05       Impact factor: 4.729

5.  The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco.

Authors:  A Aharoni; C H De Vos; M Wein; Z Sun; R Greco; A Kroon; J N Mol; A P O'Connell
Journal:  Plant J       Date:  2001-11       Impact factor: 6.417

Review 6.  Initial events in the cellular effects of ionizing radiations: clustered damage in DNA.

Authors:  D T Goodhead
Journal:  Int J Radiat Biol       Date:  1994-01       Impact factor: 2.694

Review 7.  Floricultural traits and transposable elements in the Japanese and common morning glories.

Authors:  S Iida; A Hoshino; Y Johzuka-Hisatomi; Y Habu; Y Inagaki
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8.  Increased anthocyanin accumulation in aster flowers at elevated temperatures due to magnesium treatment.

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Journal:  Physiol Plant       Date:  2002-04       Impact factor: 4.500

9.  Differential expression of genes identified by suppression subtractive hybridization in petals of opening carnation flowers.

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10.  Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis.

Authors:  Elena Loreti; Giovanni Povero; Giacomo Novi; Cinzia Solfanelli; Amedeo Alpi; Pierdomenico Perata
Journal:  New Phytol       Date:  2008-06-05       Impact factor: 10.151

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  5 in total

1.  MYB transcription factor isolated from Raphanus sativus enhances anthocyanin accumulation in chrysanthemum cultivars.

Authors:  Eun Sun Kee; Aung Htay Naing; Sun Hyung Lim; Jeung Sul Han; Chang Kil Kim
Journal:  3 Biotech       Date:  2016-02-23       Impact factor: 2.406

Review 2.  Molecular mechanisms underlying the diverse array of petal colors in chrysanthemum flowers.

Authors:  Akemi Ohmiya
Journal:  Breed Sci       Date:  2018-02-17       Impact factor: 2.086

3.  Identification of miRNA-mRNA Regulatory Modules Involved in Lipid Metabolism and Seed Development in a Woody Oil Tree (Camellia oleifera).

Authors:  Bo Wu; Chengjiang Ruan; Asad Hussain Shah; Denghui Li; He Li; Jian Ding; Jingbin Li; Wei Du
Journal:  Cells       Date:  2021-12-27       Impact factor: 6.600

4.  A Novel bHLH Transcription Factor Involved in Regulating Anthocyanin Biosynthesis in Chrysanthemums (Chrysanthemum morifolium Ramat.).

Authors:  Li-li Xiang; Xiao-fen Liu; Xue Li; Xue-ren Yin; Donald Grierson; Fang Li; Kun-song Chen
Journal:  PLoS One       Date:  2015-11-30       Impact factor: 3.240

5.  Dramatic Increase in Content of Diverse Flavonoids Accompanied with Down-Regulation of F-Box Genes in a Chrysanthemum (Chrysanthemum × morifolium (Ramat.) Hemsl.) Mutant Cultivar Producing Dark-Purple Ray Florets.

Authors:  Yeong Deuk Jo; Jaihyunk Ryu; Ye-Sol Kim; Kyung-Yun Kang; Min Jeong Hong; Hong-Il Choi; Gah-Hyun Lim; Jin-Baek Kim; Sang Hoon Kim
Journal:  Genes (Basel)       Date:  2020-07-30       Impact factor: 4.096

  5 in total

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