Literature DB >> 23665696

A novel chemoenzymatic synthesis of propyl caffeate using lipase-catalyzed transesterification in ionic liquid.

Na Pang1, Shuang-Shuang Gu, Jun Wang, Hong-Sheng Cui, Fang-Qin Wang, Xi Liu, Xing-Yu Zhao, Fu-An Wu.   

Abstract

Propyl caffeate has the highest antioxidant capacity in the caffeate alkyl esters family, but industrial production of propyl caffeate is hindered by low yields using either the chemical or enzymatic catalysis method. To set up a high-yield process for obtaining propyl caffeate, a novel chemoenzymatic synthesis method using lipase-catalyzed transesterification of an intermediate methyl caffeate or ethyl caffeate and 1-propanol in ionic liquid was established. The maximum propyl caffeate yield of 98.5% was obtained using lipase-catalyzed transesterification under the following optimal conditions: Novozym 435 as a biocatalyst, [Bmim][CF3SO3] as a medium, a molar ratio of methyl caffeate to 1-propanol of 1:5, a mass ratio of methyl caffeate to lipase of 1:20, and a reaction temperature of 60°C. The two-step conversion of caffeic acid to propyl caffeate via methyl caffeate is an efficient way to prepare propyl caffeate with an overall yield of 82.7%.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23665696     DOI: 10.1016/j.biortech.2013.04.057

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Alkyl caffeates improve the antioxidant activity, antitumor property and oxidation stability of edible oil.

Authors:  Jun Wang; Shuang-Shuang Gu; Na Pang; Fang-Qin Wang; Fei Pang; Hong-Sheng Cui; Xiang-Yang Wu; Fu-An Wu
Journal:  PLoS One       Date:  2014-04-23       Impact factor: 3.240

2.  Cooperative Reinforcement of Ionic Liquid and Reactive Solvent on Enzymatic Synthesis of Caffeic Acid Phenethyl Ester as an In Vitro Inhibitor of Plant Pathogenic Bacteria.

Authors:  Yan Xu; Sheng Sheng; Xi Liu; Chao Wang; Wei Xiao; Jun Wang; Fu-An Wu
Journal:  Molecules       Date:  2017-01-02       Impact factor: 4.411

Review 3.  Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties.

Authors:  Merly de Armas-Ricard; Enrique Ruiz-Reyes; Oney Ramírez-Rodríguez
Journal:  Int J Med Chem       Date:  2019-11-11

4.  Lipophilic antioxidant dodecyl caffeate preparation by the esterification of caffeic acid with dodecanol using ionic liquid [Hnmp]HSO4 as a catalyst.

Authors:  Xuejing Liu; Xiaowei Chen; Hao Zhang; Shangde Sun
Journal:  RSC Adv       Date:  2022-03-28       Impact factor: 3.361

5.  APA-style human milk fat analogue from silkworm pupae oil: Enzymatic production and improving storage stability using alkyl caffeates.

Authors:  Xi Liu; Xudong Wang; Na Pang; Weijie Zhu; Xingyu Zhao; Fangqin Wang; Fuan Wu; Jun Wang
Journal:  Sci Rep       Date:  2015-12-08       Impact factor: 4.379

  5 in total

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