Literature DB >> 23665299

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial.

Kristina S Petersen1, David J Torpy, Ian M Chapman, Sanghamitra Guha, Peter M Clifton, Kirsty Turner, Jennifer B Keogh.   

Abstract

BACKGROUND: Sodium intake is high in people with type 2 diabetes (T2DM). The aim of this study was to investigate whether urinary sodium excretion can be reduced by educating people with T2DM to read food labels and choose low sodium products.
METHOD: In a 3 month randomised controlled trial, 78 men (n=49) and women (n=29) with T2DM were recruited from a Diabetes Centre at a University teaching hospital. The intervention group was educated in a single session to use the nutrition information panel on food labels to choose products which complied with the Food Standards Australia New Zealand (FSANZ) guideline of <120 mg sodium/100 g food. The control group continued on their usual diet. The primary outcome measure was 24h urinary sodium excretion which was performed at baseline and 3 months. Data was analysed using repeated measures analysis of variance, independent samples t-test and Pearson's correlations.
RESULTS: At 3 months mean urinary sodium excretion was unchanged in the intervention (174±13 mmol/24 h and 175±13 mmol/24 h) and control group (167±15mmol/24h and 161±13 mmol/24 h), and there was no between group difference (p>0.05).
CONCLUSION: Sodium excretion was not reduced following the label reading education provided to this group of people with T2DM.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23665299     DOI: 10.1016/j.appet.2013.04.028

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  9 in total

1.  Dietary intake modification in response to a participation in a resistance training program for sedentary older adults with prediabetes: findings from the Resist Diabetes study.

Authors:  Tanya M Halliday; Brenda M Davy; Adrienne G Clark; Mary Elizabeth Baugh; Valisa E Hedrick; Elaina L Marinik; Kyle D Flack; J Savla; Sheila Winett; Richard A Winett
Journal:  Eat Behav       Date:  2014-05-10

Review 2.  Salt Restriction in Diabetes.

Authors:  Peter M Clifton; Jennifer B Keogh
Journal:  Curr Diab Rep       Date:  2015-09       Impact factor: 4.810

Review 3.  The science of salt: a systematic review of clinical salt studies 2013 to 2014.

Authors:  Claire Johnson; Thout Sudhir Raj; Luc Trudeau; Simon L Bacon; Raj Padwal; Jacqui Webster; Norm Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2015-03-19       Impact factor: 3.738

4.  Developing Nutrition Label Reading Skills: A Web-Based Practice Approach.

Authors:  Lisa M Soederberg Miller; Laurel A Beckett; Jacqueline J Bergman; Machelle D Wilson; Elizabeth A Applegate; Tanja N Gibson
Journal:  J Med Internet Res       Date:  2017-01-13       Impact factor: 5.428

Review 5.  Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?

Authors:  Lirije Hyseni; Alex Elliot-Green; Ffion Lloyd-Williams; Chris Kypridemos; Martin O'Flaherty; Rory McGill; Lois Orton; Helen Bromley; Francesco P Cappuccio; Simon Capewell
Journal:  PLoS One       Date:  2017-05-18       Impact factor: 3.240

6.  Dietary sodium and potassium intake in people with diabetes: are guidelines being met?

Authors:  Sara Baqar; Adrian Michalopoulos; George Jerums; Elif I Ekinci
Journal:  Nutr Diabetes       Date:  2020-06-17       Impact factor: 5.097

7.  Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review.

Authors:  Tânia Silva-Santos; Pedro Moreira; Micaela Rodrigues; Patrícia Padrão; Olívia Pinho; Pedro Norton; Altin Ndrio; Carla Gonçalves
Journal:  Nutrients       Date:  2021-12-21       Impact factor: 5.717

8.  Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults.

Authors:  Saman Khalesi; Edwina Williams; Christopher Irwin; David W Johnson; Jacqui Webster; Danielle McCartney; Arash Jamshidi; Corneel Vandelanotte
Journal:  Nutr Rev       Date:  2022-03-10       Impact factor: 7.110

9.  Nutrition Label Use and Sodium Intake in the U.S.

Authors:  Donglan Zhang; Yan Li; Guijing Wang; Andrew E Moran; José A Pagán
Journal:  Am J Prev Med       Date:  2017-12       Impact factor: 5.043

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.