Literature DB >> 23664009

Animal welfare: an animal science approach.

H Koknaroglu1, T Akunal.   

Abstract

Increasing world population and demand for animal-derived protein puts pressure on animal production to meet this demand. For this purpose animal breeding efforts were conducted to obtain the maximum yield that the genetic makeup of the animals permits. Under the influence of economics which is the driving force behind animal production, animal farming became more concentrated and controlled which resulted in rearing animals under confinement. Since more attention was given on economics and yield per animal, animal welfare and behavior were neglected. Animal welfare which can be defined as providing environmental conditions in which animals can display all their natural behaviors in nature started gaining importance in recent years. This does not necessarily mean that animals provided with good management practices would have better welfare conditions as some animals may be distressed even though they are in good environmental conditions. Consumers are willing to pay more for welfare-friendly products (e.g.: free range vs caged egg) and this will change the animal production practices in the future. Thus animal scientists will have to adapt themselves for the changing animal welfare rules and regulations that differ for farm animal species and countries. In this review paper, animal welfare is discussed from an animal science standpoint. Crown
Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

Keywords:  Animal rights; Cortisol; Stress; Transportation

Mesh:

Year:  2013        PMID: 23664009     DOI: 10.1016/j.meatsci.2013.04.030

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  7 in total

Review 1.  A Retrospective Literature Evaluation of the Integration of Stress Physiology Indices, Animal Welfare and Climate Change Assessment of Livestock.

Authors:  Edward Narayan; Michelle Barreto; Georgia-Constantina Hantzopoulou; Alan Tilbrook
Journal:  Animals (Basel)       Date:  2021-04-30       Impact factor: 2.752

2.  Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites.

Authors:  J H Choe; M H Choi; Y C Ryu; G W Go; Y M Choi; S H Lee; K S Lim; E A Lee; J H Kang; K C Hong; B C Kim
Journal:  Asian-Australas J Anim Sci       Date:  2015-06       Impact factor: 2.509

3.  Zoo agent's measure in applying the five freedoms principles for animal welfare.

Authors:  Argyo Demartoto; Robertus Bellarminus Soemanto; Siti Zunariyah
Journal:  Vet World       Date:  2017-09-03

4.  The Influence of Welfare Training on Bird Welfare and Carcass Quality in Two Commercial Poultry Primary Processing Plants.

Authors:  Ellie Wigham; Andrew Grist; Siobhan Mullan; Stephen Wotton; Andrew Butterworth
Journal:  Animals (Basel)       Date:  2019-08-20       Impact factor: 2.752

Review 5.  Unintended consequences of selection for increased production on the health and welfare of livestock.

Authors:  Este van Marle-Köster; Carina Visser
Journal:  Arch Anim Breed       Date:  2021-05-25

Review 6.  The Potential of Understory Production Systems to Improve Laying Hen Welfare.

Authors:  Shaocong Yan; Chenyujing Yang; Lei Zhu; Yongji Xue
Journal:  Animals (Basel)       Date:  2022-09-05       Impact factor: 3.231

Review 7.  Effects of relative humidity on animal health and welfare.

Authors:  Yan Xiong; Qing-Shi Meng; Jie Gao; Xiang-Fang Tang; Hong-Fu Zhang
Journal:  J Integr Agric       Date:  2017-08-12       Impact factor: 2.848

  7 in total

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