Literature DB >> 23661197

NMR (¹H) analysis of crude extracts detects light stress in Beta vulgaris and Spinacia oleracea leaves.

Carmela Rosaria Guadagno1, Marina Della Greca, Amalia Virzo De Santo, Nicola D'Ambrosio.   

Abstract

In highlight stress conditions, the mechanism of non-photochemical quenching (NPQ) of chlorophyll fluorescence is triggered at the chloroplast level. This process allows thermal quenching of the excessive excitation energy and it is strictly related to the efficiency of the xanthophyll cycle. Nowadays, the utilization of the nuclear magnetic resonance (NMR) spectroscopy provides a powerful complementary way for the identification and quantitative analysis of plant metabolites either in vivo or in tissue extracts. Seeing that the oxidative damage caused by light stress in plants and the consequent involvement of pigments are widely studied, NMR spectroscopy can be utilized to compare crude leaf extract at different levels of light stress, allowing an analysis of these compounds. In this paper, the identification of possible relationships between light stress and ¹H NMR signal variations is discussed. The analysis of the ¹H NMR (1D) spectra of two agronomic species (Spinacia oleracea and Beta vulgaris) exposed to different light intensities is presented. In particular, change in carotenoids and xanthophylls signals are analyzed.

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Year:  2013        PMID: 23661197     DOI: 10.1007/s11120-013-9833-2

Source DB:  PubMed          Journal:  Photosynth Res        ISSN: 0166-8595            Impact factor:   3.573


  19 in total

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Journal:  Biol Rev Camb Philos Soc       Date:  2005-02

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Authors:  Andrew A Pascal; Zhenfeng Liu; Koen Broess; Bart van Oort; Herbert van Amerongen; Chao Wang; Peter Horton; Bruno Robert; Wenrui Chang; Alexander Ruban
Journal:  Nature       Date:  2005-07-07       Impact factor: 49.962

5.  1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.).

Authors:  Juan Valverde; Hervé This
Journal:  J Agric Food Chem       Date:  2007-12-15       Impact factor: 5.279

6.  Energy-dependent quenching of dark-level chlorophyll fluorescence in intact leaves.

Authors:  W Bilger; U Schreiber
Journal:  Photosynth Res       Date:  1986-01       Impact factor: 3.573

7.  Profiling of carotenoids in tomato juice by one- and two-dimensional NMR.

Authors:  Stefano Tiziani; Steven J Schwartz; Yael Vodovotz
Journal:  J Agric Food Chem       Date:  2006-08-09       Impact factor: 5.279

8.  Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.

Authors:  Karsten Putzbach; Manfred Krucker; Klaus Albert; Michael A Grusak; Guangwen Tang; Gregory G Dolnikowski
Journal:  J Agric Food Chem       Date:  2005-02-09       Impact factor: 5.279

9.  Metabolic profile of lettuce leaves by high-field NMR spectra.

Authors:  Anatoli P Sobolev; Elvino Brosio; Raffaella Gianferri; Anna L Segre
Journal:  Magn Reson Chem       Date:  2005-08       Impact factor: 2.447

10.  Analysis of lipids in crude extracts by 13C nuclear magnetic resonance.

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Journal:  Anal Biochem       Date:  1993-10       Impact factor: 3.365

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