Literature DB >> 23654268

Decaffeination and measurement of caffeine content by addicted Escherichia coli with a refactored N-demethylation operon from Pseudomonas putida CBB5.

Erik M Quandt1, Michael J Hammerling, Ryan M Summers, Peter B Otoupal, Ben Slater, Razan N Alnahhas, Aurko Dasgupta, James L Bachman, Mani V Subramanian, Jeffrey E Barrick.   

Abstract

The widespread use of caffeine (1,3,7-trimethylxanthine) and other methylxanthines in beverages and pharmaceuticals has led to significant environmental pollution. We have developed a portable caffeine degradation operon by refactoring the alkylxanthine degradation (Alx) gene cluster from Pseudomonas putida CBB5 to function in Escherichia coli. In the process, we discovered that adding a glutathione S-transferase from Janthinobacterium sp. Marseille was necessary to achieve N 7 -demethylation activity. E. coli cells with the synthetic operon degrade caffeine to the guanine precursor, xanthine. Cells deficient in de novo guanine biosynthesis that contain the refactored operon are ″addicted″ to caffeine: their growth density is limited by the availability of caffeine or other xanthines. We show that the addicted strain can be used as a biosensor to measure the caffeine content of common beverages. The synthetic N-demethylation operon could be useful for reclaiming nutrient-rich byproducts of coffee bean processing and for the cost-effective bioproduction of methylxanthine drugs.

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Year:  2013        PMID: 23654268     DOI: 10.1021/sb4000146

Source DB:  PubMed          Journal:  ACS Synth Biol        ISSN: 2161-5063            Impact factor:   5.110


  6 in total

1.  Bioassay for Determining the Concentrations of Caffeine and Individual Methylxanthines in Complex Samples.

Authors:  Alejandro E Gutierrez; Prachi Shah; Abigail E Rex; Tien C Nguyen; Saamiha P Kenkare; Jeffrey E Barrick; Dennis M Mishler
Journal:  Appl Environ Microbiol       Date:  2019-11-14       Impact factor: 4.792

2.  Caffeine junkie: an unprecedented glutathione S-transferase-dependent oxygenase required for caffeine degradation by Pseudomonas putida CBB5.

Authors:  Ryan M Summers; Jennifer L Seffernick; Erik M Quandt; Chi Li Yu; Jeffrey E Barrick; Mani V Subramanian
Journal:  J Bacteriol       Date:  2013-09       Impact factor: 3.490

3.  Draft Genome Sequence of the Bacterium Pseudomonas putida CBB5, Which Can Utilize Caffeine as a Sole Carbon and Nitrogen Source.

Authors:  Erik M Quandt; Ryan M Summers; Mani V Subramanian; Jeffrey E Barrick
Journal:  Genome Announc       Date:  2015-06-11

Review 4.  Genetic characterization of caffeine degradation by bacteria and its potential applications.

Authors:  Ryan M Summers; Sujit K Mohanty; Sridhar Gopishetty; Mani Subramanian
Journal:  Microb Biotechnol       Date:  2015-02-12       Impact factor: 5.813

Review 5.  Recent advances in synthetic biosafety.

Authors:  Anna J Simon; Andrew D Ellington
Journal:  F1000Res       Date:  2016-08-31

6.  The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach.

Authors:  Cristina Vilanova; Alba Iglesias; Manuel Porcar
Journal:  Sci Rep       Date:  2015-11-23       Impact factor: 4.379

  6 in total

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