Literature DB >> 23654229

Separation and detection of cell wall-bound ferulic acid dehydrodimers and dehydrotrimers in cereals and other plant materials by reversed phase high-performance liquid chromatography with ultraviolet detection.

Diane Dobberstein1, Mirko Bunzel.   

Abstract

Ferulate dehydrodimers and the more recently discovered dehydrotrimers play an important role in the cell wall architecture of plant-based foods and forages. High-performance liquid chromatography methods to determine ferulate dimers often lack specificity; methods for trimers did not exist yet. A method for the determination of 11 cell wall-bound ferulate dehydrodimers and -trimers was developed, including the crucial separation of the di/trimers from the often dominating phenolic monomers. Validation parameters for the basic calibration of the dimers and trimers met our acceptance criteria. However, the matrix calibration revealed that lignin-rich matrices lead to problems with precision and accuracy that likely can be addressed by using a more specific detection, that is, mass spectrometric detection, next to improved sample preparation procedures. The method was used to analyze low-lignin fibers from corn, wheat, and rye grains, wild rice, asparagus, and sugar beet. With the exception of wild rice, the 5-5/8-O-4-, 8-O-4/8-O-4-, and 8-8(aryltetralin)/8-O-4-dehydrotrimers were detected in all analyzed samples, however, often in amounts below the limit of quantitation.

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Year:  2010        PMID: 23654229     DOI: 10.1021/jf101514j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

1.  Bioengineering of the Plant Culture of Capsicum frutescens with Vanillin Synthase Gene for the Production of Vanillin.

Authors:  Marcus Jenn Yang Chee; Grantley W Lycett; Teng-Jin Khoo; Chiew Foan Chin
Journal:  Mol Biotechnol       Date:  2017-01       Impact factor: 2.695

2.  Commelinid Monocotyledon Lignins Are Acylated by p-Coumarate.

Authors:  Steven D Karlen; Heather C A Free; Dharshana Padmakshan; Bronwen G Smith; John Ralph; Philip J Harris
Journal:  Plant Physiol       Date:  2018-05-03       Impact factor: 8.340

3.  Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds.

Authors:  Andreia Bento-Silva; Noélia Duarte; Elsa Mecha; Maria Belo; Ana Teresa Serra; Maria Carlota Vaz Patto; Maria Rosário Bronze
Journal:  Antioxidants (Basel)       Date:  2021-04-26

4.  Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability.

Authors:  Wioletta M Dynkowska; Malgorzata R Cyran; Alicja Ceglińska
Journal:  J Sci Food Agric       Date:  2014-12-30       Impact factor: 3.638

Review 5.  Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications.

Authors:  Adiphol Dilokpimol; Miia R Mäkelä; Maria Victoria Aguilar-Pontes; Isabelle Benoit-Gelber; Kristiina S Hildén; Ronald P de Vries
Journal:  Biotechnol Biofuels       Date:  2016-10-28       Impact factor: 6.040

6.  A Multi-Step Chromatographic Approach to Purify Radically Generated Ferulate Oligomers Reveals Naturally Occurring 5-5/8-8(Cyclic)-, 8-8(Noncyclic)/8-O-4-, and 5-5/8-8(Noncyclic)-Coupled Dehydrotriferulic Acids.

Authors:  Martin Waterstraat; Mirko Bunzel
Journal:  Front Chem       Date:  2018-06-08       Impact factor: 5.221

7.  Application of two newly identified and characterized feruloyl esterases from Streptomyces sp. in the enzymatic production of ferulic acid from agricultural biomass.

Authors:  Misugi Uraji; Jiro Arima; Yoshikazu Inoue; Koichi Harazono; Tadashi Hatanaka
Journal:  PLoS One       Date:  2014-08-05       Impact factor: 3.240

8.  The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment.

Authors:  Zicong Zeng; Chengmei Liu; Shunjing Luo; Jun Chen; Ersheng Gong
Journal:  PLoS One       Date:  2016-08-11       Impact factor: 3.240

9.  Quantitative Profiling of Feruloylated Arabinoxylan Side-Chains from Graminaceous Cell Walls.

Authors:  Rachel R Schendel; Marleen R Meyer; Mirko Bunzel
Journal:  Front Plant Sci       Date:  2016-01-14       Impact factor: 5.753

10.  An improved microscale method for extraction of phenolic acids from maize.

Authors:  Mariana Zavala-López; Silverio García-Lara
Journal:  Plant Methods       Date:  2017-10-10       Impact factor: 4.993

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