Literature DB >> 23652442

Dietary liposoluble antioxidants protect mouse immune cells from the toxic effects of atmospheric ammonia.

S B Parfenyuk1, O V Glushkova, M O Khrenov, T V Novoselova, S M Lunin, E E Fesenko, E G Novoselova.   

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Year:  2013        PMID： 23652442     DOI： 10.1134/S0012496613020154

Source DB:  PubMed          Journal:  Dokl Biol Sci        ISSN： 0012-4966


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  14 in total

1.  [Stressful effects of chemical toxins at low concentrations].

Authors:  S B Parfeniuk; M O Khrenov; T V Novoselova; O V Glushkova; S M Lunin; E E Fesenko; E G Novoselova
Journal:  Biofizika       Date:  2010 Mar-Apr

Review 2.  Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.

Authors:  Walter J Crinnion
Journal:  Altern Med Rev       Date:  2010-04

3.  N-acetylcysteine and alpha-tocopherol reverse the inflammatory response in activated rat Kupffer cells.

Authors:  E S Fox; J S Brower; J M Bellezzo; K A Leingang
Journal:  J Immunol       Date:  1997-06-01       Impact factor: 5.422

Review 4.  Mechanisms of crosstalk between TNF-induced NF-kappaB and JNK activation in hepatocytes.

Authors:  Andy Wullaert; Karen Heyninck; Rudi Beyaert
Journal:  Biochem Pharmacol       Date:  2006-08-24       Impact factor: 5.858

5.  The role of ubiquinones in the regulation of lipid metabolism in rat thymocytes.

Authors:  E G Novoselova
Journal:  FEBS Lett       Date:  1989-06-05       Impact factor: 4.124

6.  Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.

Authors:  A A Kheir-Eldin; T K Motawi; M Z Gad; H M Abd-ElGawad
Journal:  Int J Biochem Cell Biol       Date:  2001-05       Impact factor: 5.085

7.  Protective effects of N-acetyl-L-cysteine in endotoxemia.

Authors:  H Zhang; H Spapen; D N Nguyen; M Benlabed; W A Buurman; J L Vincent
Journal:  Am J Physiol       Date:  1994-05

8.  Analysis of antioxidant activities in vegetable oils and fat soluble vitamins and biofactors by the PAO-SO method.

Authors:  Kazuo Sakai; Satoko Kino; Masao Takeuchi; Tairin Ochi; Giuseppe Da Cruz; Isao Tomita
Journal:  Methods Mol Biol       Date:  2010

Review 9.  An analysis of the role of coenzyme Q in free radical generation and as an antioxidant.

Authors:  R E Beyer
Journal:  Biochem Cell Biol       Date:  1992-06       Impact factor: 3.626

Review 10.  Antioxidants and immune response in aged persons: overview of present evidence.

Authors:  S N Meydani; D Wu; M S Santos; M G Hayek
Journal:  Am J Clin Nutr       Date:  1995-12       Impact factor: 7.045
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