Literature DB >> 23651809

Cocktail δ-integration of xylose assimilation genes for efficient ethanol production from xylose in Saccharomyces cerevisiae.

Hiroko Kato1, Fumio Matsuda, Ryosuke Yamada, Kento Nagata, Tomokazu Shirai, Tomohisa Hasunuma, Akihiko Kondo.   

Abstract

Cocktail δ-integration was applied to improve ethanol production from xylose in Saccharomyces cerevisiae. Two hundred of recombinant S. cerevisiae strains possessing various copies of XYL1, XYL2, and XKS1 genes were constructed by cocktail δ-integration. Efficient strains with efficient ethanol production from xylose were successfully obtained by the fermentation test.
Copyright © 2013 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cocktail δ-integration; Ethanol production; Saccharomyces cerevisiae; Xylose assimilation; Xylose fermentation

Mesh：

Substances：

Year:  2013        PMID： 23651809     DOI： 10.1016/j.jbiosc.2013.03.020

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  4 in total

1.  Engineering Saccharomyces pastorianus for the co-utilisation of xylose and cellulose from biomass.

Authors:  William Kricka; Tharappel C James; James Fitzpatrick; Ursula Bond
Journal:  Microb Cell Fact       Date:  2015-04-28       Impact factor: 5.328

Review 2.  Metabolic engineering of yeasts by heterologous enzyme production for degradation of cellulose and hemicellulose from biomass: a perspective.

Authors:  William Kricka; James Fitzpatrick; Ursula Bond
Journal:  Front Microbiol       Date:  2014-04-22       Impact factor: 5.640

3.  O-glycosyltransferases from Homo sapiens contributes to the biosynthesis of Glycyrrhetic Acid 3-O-mono-β-D-glucuronide and Glycyrrhizin in Saccharomyces cerevisiae.

Authors:  Ke Xu; Yu-Jia Zhao; Nadeem Ahmad; Jing-Nan Wang; Bo Lv; Ying Wang; Jun Ge; Chun Li
Journal:  Synth Syst Biotechnol       Date:  2021-07-14

4.  The isolation of pentose-assimilating yeasts and their xylose fermentation potential.

Authors:  Gisele Marta Martins; Daniela Alonso Bocchini-Martins; Carolina Bezzerra-Bussoli; Fernando Carlos Pagnocca; Maurício Boscolo; Diego Alves Monteiro; Roberto da Silva; Eleni Gomes
Journal:  Braz J Microbiol       Date:  2017-08-26       Impact factor: 2.476
  4 in total

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