Literature DB >> 23651661

Bio-production of lactobionic acid: current status, applications and future prospects.

Saúl Alonso1, Manuel Rendueles, Mario Díaz.   

Abstract

Lactobionic acid has appeared on the commercial scene as a versatile polyhydroxy acid with numerous promising applications in the food, medicine, pharmaceutical, cosmetics and chemical industries. This high value-added bio-product has recently received growing attention as a bioactive compound, providing an excellent chemical platform for the synthesis of novel potentially biocompatible and biodegradable drug delivery vehicles. Recent advances in tissue engineering and nanomedicine have also underlined the increased importance of this organic acid as a key biofunctionalization agent. The growing commercial relevance of lactobionic acid has therefore prompted the development of novel systems for its biotechnological production that are both sustainable and efficient. The present review explores recent advances and studies related to lactobionic acid bio-production, whether through microbial or enzymatic approaches, highlighting the key bioprocessing conditions for enhanced bio-production. Detailed overviews of the current microbial cell factories as well as downstream processing methodologies for lactobionic acid production are also presented. Furthermore, the potential prospects and current applications of this polyhydroxy acid are also discussed, with an emphasis on the role of lactobionic acid as a key platform in the development of novel drugs, biomaterials, nanoparticles and biopolymer systems.
Copyright © 2013 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bio-based production; Bioprocessing conditions; Drug delivery systems; Galactosylated nanoparticles; Galactosylated scaffolds; Lactobionic acid; Microbial fermentation; Organic acids

Mesh:

Substances:

Year:  2013        PMID: 23651661     DOI: 10.1016/j.biotechadv.2013.04.010

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  15 in total

1.  Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus.

Authors:  Jiarong Cao; Hongjie Fu; Lihong Gao; Yan Zheng
Journal:  Folia Microbiol (Praha)       Date:  2019-04-16       Impact factor: 2.099

2.  High-sodium maltobionate production by immobilized Zymomonas mobilis cells in polyurethane.

Authors:  Roberta Cristina de Souza; Leonardo Meirelles da Silva; Sabrina Carra; Maicon Flores; Bruna Maria Puton; Eloane Malvessi; Eunice Valduga; Jamile Zeni
Journal:  Bioprocess Biosyst Eng       Date:  2022-07-25       Impact factor: 3.434

3.  Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation.

Authors:  Jiawei Wu; Peng Liu; Zhaojuan Zheng; Jia Ouyang
Journal:  Microb Cell Fact       Date:  2022-09-08       Impact factor: 6.352

4.  Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase.

Authors:  Aleksandra Wojciechowska; Robert Klewicki; Michał Sójka; Elżbieta Klewicka
Journal:  Food Technol Biotechnol       Date:  2017-06       Impact factor: 3.918

5.  Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork.

Authors:  Jelena Zagorska; Lilija Degola; Ilvars Strazdins; Ilze Gramatina; Tatjana Kince; Ruta Galoburda
Journal:  Animals (Basel)       Date:  2022-04-28       Impact factor: 2.752

Review 6.  Zymomonas mobilis: a novel platform for future biorefineries.

Authors:  Ming Xiong He; Bo Wu; Han Qin; Zhi Yong Ruan; Fu Rong Tan; Jing Li Wang; Zong Xia Shui; Li Chun Dai; Qi Li Zhu; Ke Pan; Xiao Yu Tang; Wen Guo Wang; Qi Chun Hu
Journal:  Biotechnol Biofuels       Date:  2014-07-02       Impact factor: 6.040

7.  Production of cellobionate from cellulose using an engineered Neurospora crassa strain with laccase and redox mediator addition.

Authors:  Amanda Hildebrand; Takao Kasuga; Zhiliang Fan
Journal:  PLoS One       Date:  2015-04-07       Impact factor: 3.240

8.  Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects.

Authors:  Taís Cardoso; Mariana Carolina Gipiela Corrêa Dias; João Luiz Andreotti Dagostin; Maria Lucia Masson
Journal:  J Food Sci Technol       Date:  2020-06-24       Impact factor: 2.701

9.  An In-Vitro Evaluation of the Characteristics of Zein-Based Films for the Release of Lactobionic Acid and the Effects of Oleic Acid.

Authors:  Alessandro Coroli; Roberta Romano; Andrea Saccani; Noura Raddadi; Elisa Mele; Leno Mascia
Journal:  Polymers (Basel)       Date:  2021-05-31       Impact factor: 4.329

10.  Biosynthesis of Lactobionic Acid in Whey-Containing Medium by Microencapsulated and Free Bacteria of Pseudomonas taetrolens.

Authors:  Kamila Goderska
Journal:  Indian J Microbiol       Date:  2021-05-11       Impact factor: 2.461

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.