Literature DB >> 23649841

Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats.

Klaus E Appel1, Klaus Abraham, Edith Berger-Preiss, Tanja Hansen, Elisabeth Apel, Sven Schuchardt, Carla Vogt, Nadiya Bakhiya, Otto Creutzenberg, Alfonso Lampen.   

Abstract

In order to quantify the relative bioavailability of glycidol from glycidyl fatty acid esters in vivo, glycidyl palmitoyl ester and glycidol were orally applied to rats in equimolar doses. The time courses of the amounts of glycidol binding to hemoglobin as well as the excretion of 2,3-dihydroxypropyl mercapturic acids were determined. The results indicate that glycidol is released from the glycidyl ester by hydrolysis and rapidly distributed in the organism. In relation to glycidol, there was only a small timely delay in the binding to hemoglobin for the glycidol moiety released from the ester which may be certainly attributed to enzymatic hydrolysis. In both cases, however, an analogous plateau was observed representing similar amounts of hemoglobin binding. With regard to the urinary excretion of mercapturic acids, also similar amounts of dihydroxypropyl mercapturic acids could be detected. In an ADME test using a virtual double tag (³H, ¹⁴C) of glycidyl palmitoyl ester, a diverging isotope distribution was detected. The kinetics of the ¹⁴C-activity reflected the kinetics of free glycidol released after hydrolysis of the palmitoyl ester. In view of this experimental data obtained in rats, it is at present justified for the purpose of risk assessment to assume complete hydrolysis of the glycidyl ester in the gastrointestinal tract. Therefore, assessment of human exposure to glycidyl fatty acid ester should be regarded as an exposure to the same molar quantity of glycidol.

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Year:  2013        PMID: 23649841     DOI: 10.1007/s00204-013-1061-1

Source DB:  PubMed          Journal:  Arch Toxicol        ISSN: 0340-5761            Impact factor:   5.153


  5 in total

Review 1.  Exposure assessment of process-related contaminants in food by biomarker monitoring.

Authors:  Ivonne M C M Rietjens; P Dussort; Helmut Günther; Paul Hanlon; Hiroshi Honda; Angela Mally; Sue O'Hagan; Gabriele Scholz; Albrecht Seidel; James Swenberg; Justin Teeguarden; Gerhard Eisenbrand
Journal:  Arch Toxicol       Date:  2018-01-04       Impact factor: 5.153

2.  Novel fast analytical method for indirect determination of MCPD fatty acid esters in edible oils and fats based on simultaneous extraction and derivatization.

Authors:  Renata Jędrkiewicz; Agnieszka Głowacz-Różyńska; Justyna Gromadzka; Piotr Konieczka; Jacek Namieśnik
Journal:  Anal Bioanal Chem       Date:  2017-05-08       Impact factor: 4.142

3.  Internal Doses of Glycidol in Children and Estimation of Associated Cancer Risk.

Authors:  Jenny Aasa; Efstathios Vryonidis; Lilianne Abramsson-Zetterberg; Margareta Törnqvist
Journal:  Toxics       Date:  2019-02-01

4.  Does External Exposure of Glycidol-Related Chemicals Influence the Forming of the Hemoglobin Adduct, N-(2,3-dihydroxypropyl)valine, as a Biomarker of Internal Exposure to Glycidol?

Authors:  Yuko Shimamura; Ryo Inagaki; Hiroshi Honda; Shuichi Masuda
Journal:  Toxics       Date:  2020-12-13

5.  Factors Influencing the Formation of Chemical-Hemoglobin Adducts.

Authors:  Yuko Shimamura; Akina Okuda; Kenya Ichikawa; Ryo Inagaki; Sohei Ito; Hiroshi Honda; Shuichi Masuda
Journal:  Toxics       Date:  2021-12-21
  5 in total

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