Literature DB >> 2364913

Picein and piceol concentrations in Norway spruce.

H Løkke1.   

Abstract

The concentrations of the glucoside picein and its aglucone piceol (4-hydroxy acetophenone) in the needles of Norway spruce (Picea abies (L.) Karsten) are considered indicators of plant stress. By use of two clones and a natural population of Norway spruce it was shown that the picein concentration was dependent on the site and the provenance of the trees. No effects were observed by normal treatment with the herbicides atrazine, glyphosate, and hexazinone, or by drought. The significance of different environmental factors is discussed.

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Year:  1990        PMID: 2364913     DOI: 10.1016/0147-6513(90)90032-z

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  4 in total

Review 1.  The Antioxidative Effects of Picein and Its Neuroprotective Potential: A Review of the Literature.

Authors:  Leila Elyasi; Jessica M Rosenholm; Fatemeh Jesmi; Mehrdad Jahanshahi
Journal:  Molecules       Date:  2022-09-21       Impact factor: 4.927

2.  Expression of the β-glucosidase gene Pgβglu-1 underpins natural resistance of white spruce against spruce budworm.

Authors:  Melissa H Mageroy; Geneviève Parent; Gaby Germanos; Isabelle Giguère; Nathalie Delvas; Halim Maaroufi; Éric Bauce; Joerg Bohlmann; John J Mackay
Journal:  Plant J       Date:  2014-11-06       Impact factor: 6.417

3.  Association genetics of acetophenone defence against spruce budworm in mature white spruce.

Authors:  Mebarek Lamara; Geneviève J Parent; Isabelle Giguère; Jean Beaulieu; Jean Bousquet; John J MacKay
Journal:  BMC Plant Biol       Date:  2018-10-12       Impact factor: 4.215

4.  Hydroxyacetophenone defenses in white spruce against spruce budworm.

Authors:  Geneviève J Parent; Claudia Méndez-Espinoza; Isabelle Giguère; Melissa H Mageroy; Martin Charest; Éric Bauce; Joerg Bohlmann; John J MacKay
Journal:  Evol Appl       Date:  2019-12-20       Impact factor: 5.183

  4 in total

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