| Literature DB >> 23646154 |
Christopher G Mull1, Kady Lyons, Mary E Blasius, Chuck Winkler, John B O'Sullivan, Christopher G Lowe.
Abstract
Organic contaminants were measured in young of the year (YOY) white sharks (Carcharodon carcharias) incidentally caught in southern California between 2005 and 2012 (n = 20) and were found to be unexpectedly high considering the young age and dietary preferences of young white sharks, suggesting these levels may be due to exposure in utero. To assess the potential contributions of dietary exposure to the observed levels, a five-parameter bioaccumulation model was used to estimate the total loads a newborn shark would potentially accumulate in one year from consuming contaminated prey from southern California. Maximum simulated dietary accumulation of DDTs and PCBs were 25.1 and 4.73 µg/g wet weight (ww) liver, respectively. Observed ΣDDT and ΣPCB concentrations (95±91 µg/g and 16±10 µg/g ww, respectively) in a majority of YOY sharks were substantially higher than the model predictions suggesting an additional source of contaminant exposure beyond foraging. Maternal offloading of organic contaminants during reproduction has been noted in other apex predators, but this is the first evidence of transfer in a matrotrophic shark. While there are signs of white shark population recovery in the eastern Pacific, the long-term physiological and population level consequences of biomagnification and maternal offloading of environmental contaminants in white sharks is unclear.Entities:
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Year: 2013 PMID: 23646154 PMCID: PMC3639909 DOI: 10.1371/journal.pone.0062886
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Map of the study area in the Southern California Bight (SCB).
Black crosses denote the capture location of each individual used in this study. The shaded area represents the Palos Verdes Shelf Superfund Site where large amounts of DDT and PCBs were discharged with effluent and constitute a large portion of the legacy contaminants in the SCB.
Capture date, total length (TL), percent lipid concentration of the liver and liver concentrations (µg/g, wet weight) for ΣDDT and ΣPCB for the YOY white shark samples.
| Capture Date | TL (cm) | Sex | % Lipid | ΣDDT | ΣPCB |
| 27-Jul-10 | 116 | F | 59 | 51.3 | 10.0 |
| 26-Sep-12 | 130 | M | 63 | 287.0 | 38.2 |
| 28-Aug-09 | 136 | M | 37 | 4.2 | 1.3 |
| 16-Oct-08 | 137 | F | 75 | 60.2 | 17.7 |
| 23-Aug-07 | 140 | M | 62 | 37.1 | 15.0 |
| 31-Jul-12 | 140 | F | 75 | 45.6 | 10.3 |
| 7-Aug-05 | 141 | F | 65 | 186.0 | 28.3 |
| 13-Jun-06 | 143 | M | 77 | 18.4 | 10.5 |
| 12-Jul-12 | 148 | F | 60 | 136.2 | 21.6 |
| 9-Aug-08 | 148 | F | 79 | 58.4 | 13.1 |
| 23-Aug-12 | 150 | M | 58 | 110.3 | 21.6 |
| 26-Aug-07 | 151 | M | 62 | 21.9 | 7.3 |
| 4-Aug-09 | 156 | F | 62 | 34.9 | 14.7 |
| 16-Aug-10 | 156 | F | 70 | 177.9 | 26.7 |
| 1-Oct-09 | 158 | F | 51 | 74.5 | 21.4 |
| 13-Jun-10 | 158 | M | 38 | 249.2 | 24.9 |
| 26-Jun-11 | 160 | M | 84 | 276.2 | 27.6 |
| 6-Jul-10 | 166 | F | 79 | 19.4 | 2.9 |
| 17-Aug-08 | 167 | F | 78 | 33.0 | 10.8 |
| 17-Apr-09 | 175 | F | 26 | 26.2 | 4.7 |
| Mean | 63 | 95.4 | 16.4 | ||
| SD | 15.5 | 91.4 | 9.7 |
Parameter values used to simulate dietary bioaccumulation over 365 days.
| Variable | Parameter | Units | Value | Source |
| Α | Assimilation efficiency | % | 80 | Wetherbee and Gruber, 1993 |
| C | Prey consumption rate | g(ww | 3 | Ezcurra et al. 2012 |
| OC | Prey Concentration (whole body) | µg/g(ww); ppm | ΣDDT: 0.609 ΣPCB: 0.113 | Klasing et al. 2009 |
| G | Growth rate | g(ww)/g(ww)-d | 0.3 | Ezcurra et al. 2012 |
|
| Excretion rate | 1/d | 0 | Present study |
= wet weight.
Figure 2Measured concentration of organochlorine contaminants (µg/g, wet weight) in liver of YOY white sharks across total length (TL, cm), compared with maximum expected dietary accumulation over one year.
(A) Dietary accumulation of ΣDDT was estimated to be 25.1±8.23 µg/g (solid and broken reference lines). There was no significant relationship between TL and ΣDDT levels. (B) Dietary accumulation of ΣPCBs was estimated to be 4.73±1.53 µg/g (solid and broken reference lines). There was no significant relationship between TL and ΣPCBs levels.
Figure 3Observed levels of organochlorine contaminants versus metrics of body condition.
There was no significant relationship between HSI and ΣDDT (A) or ΣPCBs (B). Hepatic lipid levels were positively related to both ΣDDT (C) and ΣPCBs (D).