Literature DB >> 23643928

Using bound fatty acids to disclose the functional structure of serum albumin.

Jörg Reichenwallner1, Dariush Hinderberger.   

Abstract

BACKGROUND: Serum albumin is a major transport protein in mammals and is known to have at least seven binding sites for long-chain fatty acids (FAs). SCOPE OF REVIEW: We have devised a new electron paramagnetic resonance (EPR) spectroscopic approach to gain information on the functional structure of serum albumin in solution in a "coarse-grained" manner from the ligands' point of view. Our approach is based on using spin labeled (paramagnetic) stearic acids self-assembled with albumin and subsequent nanoscale distance measurements between the FAs using double electron-electron resonance spectroscopy (DEER). Simple continuous wave (CW) EPR spectroscopy, which allows for quantification of bound ligands, complements our studies. MAJOR
CONCLUSIONS: Based on DEER nanoscale distance measurements, the functional solution structure of human serum albumin (HSA) has remarkably been found to have a much more symmetric distribution of entry points to the FA binding sites than expected from the crystal structure, indicating increased surface flexibility and plasticity for HSA in solution. In contrast, for bovine serum albumin (BSA), the entry point topology is in good agreement with that expected from the crystal structure of HSA. Changes in the solution structures between albumins can hence be revealed and extended to more albumins to detect functional differences at the nanoscale. Going beyond fundamental structural studies, our research platform is also excellently suited for general studies of protein-solvent interactions, temperature effects and ligand binding. GENERAL SIGNIFICANCE: We discuss how our research platform helps illuminate protein dynamics and function and can be used to characterize albumin-based hybrid materials. This article is part of a Special Issue entitled Serum Albumin.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biochemistry; Biophysics; Double electron–electron resonance spectroscopy (DEER); Electron paramagnetic resonance (EPR); Fatty acid; Serum albumin

Mesh:

Substances:

Year:  2013        PMID: 23643928     DOI: 10.1016/j.bbagen.2013.04.031

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

1.  Maleimido-proxyl as an EPR spin label for the evaluation of conformational changes of albumin.

Authors:  Aleksandra Pavićević; Jinghui Luo; Ana Popović-Bijelić; Miloš Mojović
Journal:  Eur Biophys J       Date:  2017-09-23       Impact factor: 1.733

2.  Identification of Patients with Pancreatic Cancer by Electron Paramagnetic Resonance Spectroscopy of Fatty Acid Binding to Human Serum Albumin.

Authors:  Haleh H Haeri; Jörg Tomaszewski; Bettina Phytides; Heike Schimm; Gabriela Möslein; Marco Niedergethmann; Dariush Hinderberger; Marcos Gelos
Journal:  ACS Pharmacol Transl Sci       Date:  2020-10-02

3.  Binding interaction of a novel fluorophore with serum albumins: steady state fluorescence perturbation and molecular modeling analysis.

Authors:  Uttam Pal; Sumit Kumar Pramanik; Baisali Bhattacharya; Biswadip Banerji; Nakul Chandra Maiti
Journal:  Springerplus       Date:  2015-09-24

4.  Binding interaction of a gamma-aminobutyric acid derivative with serum albumin: an insight by fluorescence and molecular modeling analysis.

Authors:  Uttam Pal; Sumit Kumar Pramanik; Baisali Bhattacharya; Biswadip Banerji; Nakul C Maiti
Journal:  Springerplus       Date:  2016-07-19

5.  The Effect of Ethanol on Gelation, Nanoscopic, and Macroscopic Properties of Serum Albumin Hydrogels.

Authors:  Seyed Hamidreza Arabi; David Haselberger; Dariush Hinderberger
Journal:  Molecules       Date:  2020-04-21       Impact factor: 4.411

6.  Macro- and Nanoscale Effect of Ethanol on Bovine Serum Albumin Gelation and Naproxen Release.

Authors:  Niuosha Sanaeifar; Karsten Mäder; Dariush Hinderberger
Journal:  Int J Mol Sci       Date:  2022-07-01       Impact factor: 6.208

7.  Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition.

Authors:  Florencia Muñoz-Salinas; Héctor Mario Andrade-Montemayor; Karina De la Torre-Carbot; Miguel Ángel Duarte-Vázquez; Juan Carlos Silva-Jarquin
Journal:  Animals (Basel)       Date:  2022-08-30       Impact factor: 3.231

  7 in total

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