Literature DB >> 23643399

Nutrition and sickle cell disease.

Marvin Reid1.   

Abstract

A common observation in sickle cell disease is growth retardation, in particular, wasting. Wasting is associated with increased hospitalization and possibly poorer clinical outcomes. Therefore understanding the mechanism of wasting is crucial and reducing the degree of wasting by improving the nutritional status, holds the potential for modifying the course of the disease.
Copyright © 2012 Académie des sciences. Published by Elsevier SAS. All rights reserved.

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Year:  2012        PMID： 23643399     DOI： 10.1016/j.crvi.2012.09.007

Source DB:  PubMed          Journal:  C R Biol        ISSN： 1631-0691            Impact factor:   1.583


  8 in total

1.  Massachusetts Inpatient Medicaid Cost Response to Increased Supplemental Nutrition Assistance Program Benefits.

Authors:  Rajan Anthony Sonik
Journal:  Am J Public Health       Date:  2016-01-21       Impact factor: 9.308

2.  Pediatric Patients With Sickle Cell Disease at a Public Hospital: Nutrition, Compliance and Early Experience With L-Glutamine Therapy.

Authors:  Moran Gotesman; Guy Elgar; Laura Hernandez Santiago; Abigail Alvarez; Youngju Pak; Henry J Lin; Joseph L Lasky; Eduard H Panosyan
Journal:  In Vivo       Date:  2022 Jul-Aug       Impact factor: 2.406

Review 3.  Functional foods: promising therapeutics for Nigerian Children with sickle cell diseases.

Authors:  Oladeji John Alabi; Fikayo Noah Adegboyega; Dolapo Samuel Olawoyin; Oluwakemi Arinola Babatunde
Journal:  Heliyon       Date:  2022-06-02

Review 4.  Prevalence of vitamin D deficiency in sickle cell disease: a systematic review.

Authors:  Vikki G Nolan; Kerri A Nottage; Elliott W Cole; Jane S Hankins; James G Gurney
Journal:  PLoS One       Date:  2015-03-03       Impact factor: 3.240

5.  Factors Associated with Growth Retardation in Children Suffering from Sickle Cell Anemia: First Report from Central Africa.

Authors:  Aimé Lukusa Kazadi; René Makuala Ngiyulu; Jean Lambert Gini-Ehungu; Jean Marie Mbuyi-Muamba; Michel Ntetani Aloni
Journal:  Anemia       Date:  2017-01-30

6.  Hypothesis: Low Vitamin A and D Levels Worsen Clinical Outcomes When Children with Sickle Cell Disease Encounter Parvovirus B19.

Authors:  Rhiannon R Penkert; Melissa Azul; Robert E Sealy; Bart G Jones; Jola Dowdy; Randall T Hayden; Li Tang; A Catharine Ross; Jane S Hankins; Julia L Hurwitz
Journal:  Nutrients       Date:  2022-08-19       Impact factor: 6.706

7.  Weight status and health behaviors of adolescents and young adults with sickle cell disease: The emerging risk for obesity.

Authors:  Heather Strong; Onengiya Harry; Emilie Westcott; Katherine M Kidwell; Sarah C Couch; Abigail Peairs; Maria T Britto; Lori E Crosby
Journal:  Pediatr Hematol Oncol       Date:  2020-11-05       Impact factor: 2.070

8.  Effects of nutritional intake on disease severity in children with sickle cell disease.

Authors:  Valentina Mandese; Francesca Marotti; Luca Bedetti; Elena Bigi; Giovanni Palazzi; Lorenzo Iughetti
Journal:  Nutr J       Date:  2016-04-30       Impact factor: 3.271
  8 in total

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