Literature DB >> 23643117

Use of global trade item numbers in the investigation of a salmonella newport outbreak associated with blueberries in Minnesota, 2010.

Benjamin D Miller1, Carrie E Rigdon, Trisha J Robinson, Craig Hedberg, Kirk E Smith.   

Abstract

In August 2010, the Minnesota Department of Agriculture and Minnesota Department of Health investigated an outbreak of six cases of Salmonella Newport infection occurring in northwestern Minnesota, which identified fresh blueberries as the cause. Initially, traditional traceback methods involving the review of invoices and bills of lading were used to attempt to identify the source of the outbreak. When these methods failed, novel traceback methods were used. Specifically, supplier-specific 12-digit Global Trade Item Numbers (GTINs) and shopper-card information were used to identify a single blueberry grower linked to cases, corroborating the results of a case-control study in which consuming fresh blueberries was statistically associated with illness (5 of 5 cases versus 8 of 19 controls, matched odds ratio [MOR] undefined, P = 0.02). Consuming fresh blueberries from retailer A was also statistically associated with illness (3 of 3 cases versus 3 of 18 controls, MOR undefined, P = 0.03). Based on initially incomplete evidence in this investigation, the invoices pointed to wholesaler A and grower A, based on first-in-first-out product rotation. However, when point-of-sale data were analyzed and linked to shopper-card information, a common GTIN was identified. This information led to an on-site record evaluation at retailer A, and the discovery of additional records at this location documented the supply chain from grower B to wholesaler C to retailer A, shifting the focus of the investigation from grower A to grower B. This investigation demonstrates the emerging concepts of Critical Tracking Events (CTEs) and Key Data Elements (KDE) related to food product tracing. The use of these shopper-cased data and the event data that were queried by investigators demonstrates the potential utility of consciously designed CTEs and KDEs at critical points in the supply chain to better facilitate product tracing.

Entities:  

Mesh:

Year:  2013        PMID: 23643117     DOI: 10.4315/0362-028X.JFP-12-407

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  8 in total

Review 1.  Control selection methods in recent case-control studies conducted as part of infectious disease outbreaks.

Authors:  Alison Waldram; Caoimhe McKerr; Maya Gobin; Goutam Adak; James M Stuart; Paul Cleary
Journal:  Eur J Epidemiol       Date:  2015-03-12       Impact factor: 8.082

2.  Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.

Authors:  S A Seys; F Sampedro; C W Hedberg
Journal:  Epidemiol Infect       Date:  2016-06-17       Impact factor: 4.434

Review 3.  Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Monika Sachadyn-Król; Theodoros Varzakas
Journal:  Microorganisms       Date:  2020-06-24

Review 4.  Analysis of consumer food purchase data used for outbreak investigations, a review.

Authors:  Frederik T Møller; Kåre Mølbak; Steen Ethelberg
Journal:  Euro Surveill       Date:  2018-06

5.  Microbial Safety of Dairy Manure Fertilizer Application in Raspberry Production.

Authors:  Lina Sheng; Xiaoye Shen; Chris Benedict; Yuan Su; Hsieh-Chin Tsai; Elizabeth Schacht; Chad E Kruger; Margaret Drennan; Mei-Jun Zhu
Journal:  Front Microbiol       Date:  2019-10-02       Impact factor: 5.640

6.  Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada.

Authors:  Katherine E Marshall; April Hexemer; Sharon L Seelman; Marianne K Fatica; Tyann Blessington; Maha Hajmeer; Hannah Kisselburgh; Robin Atkinson; Kristin Hill; Davendra Sharma; Michael Needham; Vi Peralta; Jeffrey Higa; Karen Blickenstaff; Ian T Williams; Michael A Jhung; Matthew Wise; Laura Gieraltowski
Journal:  Emerg Infect Dis       Date:  2020-10       Impact factor: 6.883

7.  Multiple Food-Animal-Borne Route in Transmission of Antibiotic-Resistant Salmonella Newport to Humans.

Authors:  Hang Pan; Narayan Paudyal; Xiaoliang Li; Weihuan Fang; Min Yue
Journal:  Front Microbiol       Date:  2018-01-23       Impact factor: 5.640

8.  Microbiological quality of raw berries and their products: A focus on foodborne pathogens.

Authors:  Márcia Oliveira; Cristina Martins Rodrigues; Paula Teixeira
Journal:  Heliyon       Date:  2019-12-07
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.