Literature DB >> 236390

Impedance monitoring of bacterial activity.

A Ur, D F Brown.   

Abstract

Bacterial activity and growth were monitored by following the changes of electrical impedance of cultures in liquid media. The signal is expressed automatically as a curve similar to grwoth curves produced by other methods. The technique offers a new, rapid and sensitive means of detecting active micro-organisms and is potentially the basis of rapid automated systems in this field. The impedance changes indicate that the micro-organisms metabolise substrates of low conductivity into products of high conductivity and that the changes are due to the activity of the micro-organisms rather than increase in their numbers. The activity of strains of Escherichia coli, Klebsiella aerogenes, Pseudo-monas aeruginosa, Staphyloccus aureus, and Streptococcus faecalis was detected within 2 h with inocula of 10-3 minus 10-5 organisms per ml. Different reactions of bacteria in various media suggest that the method may be applied to the rapid identification of micro-organisms. The inhibitory effect of antibiotics on bacteria was demonstrated within 2 h, indicating that the method may be useful for the rapid determination of bacterial sensitivity to antibiotics and the rapid assay of antibiotics in serum. Correlation of response time to initial inoculum allows estimatin of numbers of viable organisms. The sensitivity of the method allowed detection of activity due to Myoplasma argininii within 3 h; this suggests that the method might be applicable to the rapid detection of other slowly growing organisms, such as mycobacteria.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 236390     DOI: 10.1099/00222615-8-1-19

Source DB:  PubMed          Journal:  J Med Microbiol        ISSN: 0022-2615            Impact factor:   2.472


  10 in total

Review 1.  Bacteraemia in man and animals: an overview.

Authors:  J Vaid
Journal:  Vet Res Commun       Date:  1991       Impact factor: 2.459

2.  Electrical impedance measurements in the reading and monitoring of broth dilution susceptibility tests.

Authors:  H J Colvin; J C Sherris
Journal:  Antimicrob Agents Chemother       Date:  1977-07       Impact factor: 5.191

3.  Electrical impedance measurements: rapid method for detecting and monitoring microorganisms.

Authors:  P Cady; S W Dufour; J Shaw; S J Kraeger
Journal:  J Clin Microbiol       Date:  1978-03       Impact factor: 5.948

4.  Evaluation of acridine orange stain for detection of microorganisms in blood cultures.

Authors:  L R McCarthy; J E Senne
Journal:  J Clin Microbiol       Date:  1980-03       Impact factor: 5.948

5.  The impedance method for monitoring total coliforms in wastewaters. Part I. Background and methodology.

Authors:  W M Strauss; G W Malaney; R D Tanner
Journal:  Folia Microbiol (Praha)       Date:  1984       Impact factor: 2.099

6.  Automated detection of micro-organisms in blood cultures by means of the Malthus Microbiological Growth Analyser.

Authors:  D F Brown; M Warner; C E Taylor; R E Warren
Journal:  J Clin Pathol       Date:  1984-01       Impact factor: 3.411

7.  Enumeration of micro-organisms in food: a comparative study of five methods.

Authors:  J M Kramer; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1978-08

8.  Rapid culture-based detection of living mycobacteria using microchannel electrical impedance spectroscopy (m-EIS).

Authors:  Roli Kargupta; Sachidevi Puttaswamy; Aiden J Lee; Timothy E Butler; Zhongyu Li; Sounak Chakraborty; Shramik Sengupta
Journal:  Biol Res       Date:  2017-06-10       Impact factor: 5.612

9.  Estimating microbial population data from optical density.

Authors:  Portia Mira; Pamela Yeh; Barry G Hall
Journal:  PLoS One       Date:  2022-10-13       Impact factor: 3.752

10.  Interdigitated and Wave-Shaped Electrode-Based Capacitance Sensor for Monitoring Antibiotic Effects.

Authors:  Jinsoo Park; Yonghyun Lee; Youjin Hwang; Sungbo Cho
Journal:  Sensors (Basel)       Date:  2020-09-14       Impact factor: 3.576

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.